Many people save the chopsticks they receive from Japanese restaurants, just in case they’re ever shrunk down to a tiny size and forced to pole vault over a mousetrap. Forgo forks with today’s Groupon for Ging Sushi Café, Dee Why:

The Deal

$39 for a five-course Japanese banquet for two people
(total value up to $153.20)

• Two entrées (up to $29.80 value)
• Two salads (up to $21.80 value)
• Two main courses (up to $48 value)
• Two serves of tempura or special rolls (up to $31.80 value)
• Two sides or ice cream (up to $9.80 value)
• Two glasses of matching wine or sake (up to $12 value)

$78 for a five-course Japanese banquet for four people
(total value up to $306.40)

$117 for a five-course Japanese banquet for six people
(total value up to $459.60)

The meal kicks off with a choice of entrées including karaage chicken, chicken yakitori and spicy soft shell crab before moving on to a choice of salads like salmon and avocado or spicy raw tuna and avocado.

For the main event, Groupies choose from a range of mains or sushi and sashimi dishes including seafood teppanyaki; chicken grilled with wasabi and mayonnaise; salmon sashimi and inari. Folks accompany their food with either a choice of tempura such as prawn or vegetable tempura or a special roll such as the California roll or soft shell crab and avocado roll.

Diners can also take their pick from the restaurants side dishes such as rice, miso soup or edamame or else choose to end their banquet with a serve of green tea or mango ice cream.
 

Ging Sushi Café

Helping to satisfy the Eastern appetites of folks in the Northern Beaches for the last six years, Ging Sushi Café offers diners a chance to sink their teeth into traditional Japanese cuisine. The restaurant specialises in sushi and sashimi, with a selection of cooked and uncooked items such as prawn sushi, inari, salmon sashimi and tuna sashimi. Ging Sushi Café also offers a range of other Japanese dishes in styles as diverse as teriyaki, teppanyaki and donburi with dishes on offer including beef udon or soba; chicken Karaage donburi, seafood curry and teppanyaki eye fillet tenderloin.