Highlights
Enjoy 12 courses of Japanese fusion cuisine, including Wafu Oyster with bitter ponzu sauce, prawn and vegetable tempura and Tsu Tsu Mi
About This Deal
The first person to cook meat was initially furious that his lovely, raw steak had been ruined by dropping it in the fire. Broaden your culinary horizons with today’s Groupon for Kobe Jones, Docklands:
The Deal
$69 Yuunaru menu with sake for one person (total value up to $165)
$138 Yuunaru menu with sake for two people (total value up to $330)
$269 Yuunaru menu with sake for four people (total value up to $660)
$399 Yuunaru menu with sake for six people (total value up to $990)
$529 Yuunaru menu with sake for eight people (total value up to $1,320)
Diners enjoy a cup of premium Meiri Onioroshi sake on arrival, followed by 12 courses of unique Japanese fusion cuisine. The new Yuunaru menu features Seafood Poke (Hawaiian-style sashimi in spicy poke sauce), Lollipop Sushi with a soy sauce viniagrette and green tea salmon (marinated and three-hour cold smoked). For dessert, indulge with the Ama Ozen selection of dessert samplers, served with chocolate chopsticks.
Kobe Jones Melbourne
A smart addition to World Trade Centre Wharf, Kobe Jones Melbourne is easily accessible by road, foot or water. Specialising in Japanese cuisine with a local twist, the restaurant uses fresh ingredients and creative kitchen techniques to craft piquant dishes for hungry Melbournians across the city. Diners are welcome to indulge seven days a week with delights from several menus. An express take-away lunch menu allows busy workers to pop in for a filling midday treat.
Ratings & Reviews
Urbanspoon
51% |
TripAdvisor 3.5 / 5 |
The food was beautifully prepared, fresh and delicious. The staff were all friendly and helpful. The sake supplied was enough for 5 cups, more than ample. The restaurant looks over the river and Casino complex. It is easy to get to with ample parking. My husband and I would gladly return and pay full price without hesitation and highly recommend this restaurant to all food lovers.
Lutib2010, Urbanspoon, June 2014
We started with crab sushi that was rolled on the hot plate to crisp up the nori, and served with a warm mayonnaise. Most unusual. Then came a refreshing salad of warm mushrooms with green leafy vegetables. The dressing was so nice we upturned our bowls to drink the residue! I think fish with spinach was the next course, followed by crab claws. Thank heavens we were given finger bowls. Digging the sweet crab flesh out was very messy! The chef, working to serve all seated at the teppanyaki hot plate, asked how we liked our streak. I had mine rare and my partner chose medium. The fillet steak was oh-so-tender. It was served with fried rice and bean sprouts off the hot plate, plus miso soup. Yummy. At some stage we were given sorbet to cleanse the palate. A nice touch. Dessert was Crepe Suzette, flamed on the hot plate and served with good quality vanilla ice cream. By the time we had eaten this we were well-and-truly full!
nocatnow, TripAdvisor, April 2014
Details verified 10/07/2014
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Fine Print
• Combine multiple vouchers for larger bookings (maximum of 10 people per booking
• Bookings with more than 10 people must be confirmed by the restaurant
• Dine-in only
• Valid for set menu only
• Some courses may be served concurrently
• Closed for lunch on weekends and public holidays
• Standard fine print for all deals
How to Redeem
• Valid to: 24 Oct 2014
• Phone to book: (03) 9329 9173
• State Voucher and Security Code at time of booking
• Present smartphone or printed voucher on arrival
• Download free Groupon app for Android and iOS