Highlights
Sample South American flavours with an Argentinian feast featuring empanadas, lamb or pork Asador, or a pumpkin gnocchi, served with wine
About This Deal
The Deal
$72 for a two-course Argentinian dinner with a glass of wine each for two people (total value up to $122)
- Entrée or dessert each
- Main each
- Glass of house red or white wine each
$144 for a two-course Argentinian dinner with a glass of wine each for four people (total value up to $244)
$216 for a two-course Argentinian dinner with a glass of wine each for six people (total value up to $366)
$288 for a two-course Argentinian dinner with a glass of wine each for eight people (total value up to $488)
Highlights
- Sample traditional Argentinian cuisine in the heart of Sydney
- Dig into a selection of sausages or empanadas
- Delight the taste buds with one of three main courses including 220g Asador, pumpkin gnocchi with Salsa Verde , or fish of the day
- Finish on a sweet note with a caramel cake or red wine-poached pears and almond cake
- Enjoy a glass of selected wine
- See the full menu
Menu items may be subject to seasonal change.
Fine Print
• Purchase up to 1 additional as a gift
• Maximum 3 vouchers per table
• Not valid on public holidays
• Valid for eat-in only
• Valid for any house red or white wine up to the value of $8
• Parking is free when using this deal
• Must book via Groupon Booking Tool only; strictly no walk-ins
• Check availability before purchase
• Standard fine print for all deals
How to Redeem
• Expiry: 90 days from purchase
• Purchase voucher and book online via reservation.groupon.com.au
• If you received your voucher as a gift, sign in or register for a Groupon account then click on the 'BOOK A GIFT' button
• Select date of booking and enter details
• You'll receive an email to confirm reservation details
• State Voucher and Security Code at time of booking
• Present printed or smartphone voucher on arrival
• Download free Groupon app for Android and iOS
About La Boca Bar and Grill
Located within the Stamford Plaza at Sydney Airport, La Boca Bar and Grill offers to take diners on a culinary journey to the heart of Argentina. Head chef Nicolas Arriola utilises extensive knowledge and culinary training to bring authentic dishes from his home country to share with Sydney locals and visitors alike. Locally sourced produce and grain-fed meats are paired with authentic cooking styles and a pinch of passion to ensure nothing is lost in translation. An open kitchen means diners can watch on as the traditional parilla barbecue sears cuts of beef, pork and lamb to perfection before they are brought to the table.