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Up To 15% Off Dining Experiences, salons & More! Code: PROMO

Currently Unavailable

Na Zdrowie

161 Glebe Point Road, Glebe

Three-Course Polish Dinner + Beer for 2 ($49), 4 ($98) or 6 People ($147) at Na Zdrowie (Up to $337.50 Value)

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Highlights

Up to 6 diners can start with smoked meats platter, proceed to pork loin schnitzel or bigos, and finish with ice cream; sip on Zywiec beer

About This Deal

The Deal

$49 for a three-course Polish dinner with beer for two people (total value up to $112.50)

  • Starter to share per two people
  • Main each
  • Dessert each
  • Glass of beer each

$98 for a three-course Polish dinner with beer for four people (total value up to $225)

$147 for a three-course Polish dinner with beer for six people (total value up to $337.50)

Highlights

  • Share a starter like herring with Polish pickles creamy dill dressing or have a smoked meat platter
  • Savour mains such as schabowy, which is a pork loin schnitzel served with potatoes
  • Upgrade to kaczka, or the flagship schab ze sliwkami for $5
  • Leave room for Kosciuszko ice cream
  • Sip on a glass of Zywiec beer
  • See the full menu

Menu is subject to change.

Fine Print

• Limit of 2 vouchers per person
• Purchase up to 2 additional as gifts
• Not valid on Fri-Sat
• No walk ins
• Surcharge of $5 for the schab ze sliwkami or kaczka
• Not valid for sernik
• Two-person voucher includes one shared entrée, one main each, one dessert each, and one Zywiec beer each
• Check availability before purchase
• Standard fine print for all deals


How to Redeem


• Expiry: 90 days from purchase
• Purchase voucher and book online via https://www.groupon.com.au/reservations/
• If you received your voucher as a gift, sign in or register for a Groupon account then click on the 'BOOK A GIFT' button
• Select date of booking and enter details
• You'll receive an email to confirm reservation details
• Present printed or smartphone voucher on arrival
• Download free Groupon app for Android and iOS

About Na Zdrowie

Located in Glebe, Na Zdrowie aims to introduce Polish cuisine to Sydneysiders. Patrons can tuck into specialities like bigos, or the ever-popular schabowy, which is a pork loin schnitzel served with potatoes and a side of cucumbers and cream. The obligatory dumplings are also on offer, alongside the likes of meat and rice wrapped in soft cabbage leafs, or duck baked in apples. The meal can be complemented with a glass of Polish beer.

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