Discover culinary excellence with a two or three-course meal at Onyx Grill, nestled within the luxurious Crowne Plaza Sydney Burwood. Indulge in dishes like Wagyu and Seafood Linguine, each artfully crafted by our masterful Head Chef. Elevate your dining experience with a glass of beer or wine, perfectly paired to complement your meal.

What We Offer

Choose from our tantalizing two or three-course meal options, each thoughtfully curated to delight your palate. The two-course meal includes an entrée and main course, while the three-course meal adds a delectable dessert to conclude your dining journey.

Whether it's the succulent Wagyu or the aromatic Seafood Linguine, our dishes showcase the finest Australian ingredients, cooked to perfection over natural fire. Plus, each meal comes with a glass of beer or wine, adding a touch of elegance to your dining experience.

Entrée Choice of:

• Flatbread from the Woodfire Grill - With extra virgin olive oil & balsamic
• Burrata, Tomato, EVOO (V) (GF) - Baby rocket, cherry tomato, aged balsamic glaze
• Crudo of the Day (DF) - With citrus fruit, yuzu dressing & tomato jelly
• Air Dried Bresaola - Pickled turnip, EVOO, aged cheddar & lavosh
• Beer Battered Cauliflower - With black vinegar, chilli labneh
• Calamari Fritti (DF) - Tabasco aioli, wild rocket, lemon wedge
• Beef Tartare - Capers, eschalots, cornichons, egg yolk, horseradish cream & lavosh

Main Choice of:

• Fresh Linguine - With wagyu beef and thyme meatballs, tomato sauce, parmesan
• Fregola al Frutti di Mare (DF) - Clams, squid, prawns napolitana sauce
• Market Fish of the Day - Market fish of the day, seasonal garnish
• Wagyu Rump (250g) (GF) (DF) - Served with grilled seasonal vegetables
• Chicken Supreme (GF) (DF) - With shiso, grapes & jus gras

Dessert Choice of:

• Creme Brulee - With seasonal fresh berries
• Triple Chocolate Mousse - With meringue, toasted macadamia nuts
• Duo of Sorbet - Seasonal with condiments

Why You Should Grab This Offer

Onyx Grill at Crowne Plaza Sydney Burwood stands as a beacon of culinary excellence, blending the essence of Modern Australian cuisine with the purity of open-fire cooking. Our custom-built Dry Ageing cabinets house handpicked primal cuts of premium Australian meats, while our Josper Grill and Mibrasa Oven, fueled by Iron Bark sourced from the Blue Mountains, impart an authentic smoky flavor to our dishes. Our commitment to Honest Gastronomy shines through in every bite, whether you're savoring our grass-fed Angus beef or indulging in our fresh seafood and homemade pastas.

With its elegant decor, warm lighting, and comfortable seating, the restaurant exudes a sense of luxury and relaxation. The open kitchen concept allows guests to witness the culinary mastery firsthand, adding an interactive element to the dining experience.