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Up To 15% Off Dining Experiences, salons & More! Code: PROMO

Currently Unavailable

$40, $80 or $100 to Spend on Malaysian Food and Drinks at PappaRich Joondalup

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Highlights

Feast the eyes and stomach on up to $100 worth of Malaysian dishes like chicken satay, fried rice noodle, nasi goreng, and egg sago pudding

About This Deal

The Deal

$28 for $40 to spend on Malaysian food and drinks

$55 for $80 to spend on Malaysian food and drinks

$68 for $100 to spend on Malaysian food and drinks

Highlights

  • The chain has been featured in The Age’s Good Food Guide and The Urban List
  • Try their entrees such as six pieces of chicken, beef or mixed satay sticks 
  • Patrons can tempt their taste with noodle mains such as chilli pan mee, fried rice noodles, dry curry egg noodle with steamed chicken or curry laksa 
  • Opt for a rice main like nasi goreng with fried chicken, oriental chicken chop, nasi lemak with beef or chicken congee
  • Choose from desserts such as with a banana fritter, egg sago pudding or drinks such as kopi, teh tarik, lychee soda or longan milk honey 
  • Browse the full menu for more main options

Fine Print

• Limit of 2 vouchers per person
• May buy up to 2 additional as gifts
• Max 1 voucher per visit or table
• Not valid on public holidays or special event days (Good Friday, Easter Sat, Easter Sun and Easter Mon, Anzac Day, Mother's Day)
• Cannot combine vouchers
• Valid for dine-in and takeaway
• Valid at Joondalup location only
• Overspend is payable to the restaurant on the day
Standard fine print for all deals

How to Redeem
Expiry: 90 days after purchase
• No booking required
• Present printed or smartphone voucher on arrival
• Download free Groupon app for Android and iOS
Valid hours:
Fri-Wed: 11am-8.30pm
Thu: 11am-9pm

About PappaRich - Joondalup

Founded in Kuala Lumpur in 2005, PappaRich is a chain of cafes and restaurants in Singapore, China, South Korea, USA, Australia and New Zealand that serve a plethora of authentic Malaysian delights. Each eatery is fitted out with a modern, earthy-coloured interior and an expansive kitchen space where chefs craft their delicacies. Patrons can enjoy a range of roti canai, satay, rice, noodle, fish, and dim sum items, with vegetarian options and snacks also available. The meal can be accompanied by a traditional Malaysian drink such as kopi, teh tarik, or lemon tea.

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