Highlights
Two or four guests can savour high tea served with local produce including traditional and vegetarian treats and chef-selected desserts
About This Deal
The Deal
$69 for a high tea experience with wine for two people (total value up to $96)
$135 for a high tea experience with wine for four people (total value up to $192)
Fine Print
• Purchase up to 2 additional as gifts
• Maximum 1 voucher redeemable per booking
• Vouchers cannot be combined to form bigger group
• Entire voucher value must be used in 1 visit; any unused portion will be forfeited if not redeemed
• Not valid on public holidays or special event days like Valentine's Day
• Valid for set High Tea menu only; no exchanges permitted
• If dining with children, child-friendly 'High Tea' menu will be available with hot chocolate or juice for $16.50 per child, payable on the day; please advise venue at time of booking if you are bringing children and wish for them to dine
• Menu items are subject to change
• Valid for dine-in only
• You must notify venue of special seating requests at time of booking; please note seating cannot be guaranteed
• Check availability before purchase
• Standard fine print for all deals
How to Redeem
• Expiry: 90 days from purchase
• Bookings must be made at least: 24 hours in advance
• Purchase voucher and book online via https://www.groupon.com.au/reservations/
• If you received your voucher as a gift, sign in or register for a Groupon account then click on the 'Received a gift? Book Now' link in the top right
• Select date of booking and enter details
• You'll receive an email to confirm reservation details
• Present printed or smartphone voucher on arrival
• Download free Groupon app for Android and iOS
About Peppers Manor House - Katers Restaurant
Ensconced on the grounds of the historic Peppers Manor House, Katers Restaurant is located just 90 minutes’ drive from Sydney, less than two hours from Canberra.Their artisan menu showcases local Southern Highlands produce, some even plucked from the Manor’s own gardens. Diners can opt for set degustation menus with meaty or herbivorous themes, or select from a la carte offerings like braised goat, cardamom, sweet potato and tofu cheesecake, 24-hour slow-cooked veal cheeks, lobster ravioli and Masterstock pork belly – to name but a few. Head Chef John Shelly’s efforts have been rewarded with consecutive Chef Hat awards by the Australian Good Food & Travel Guide from 2011 - 2016.
