Three-Hour Cheese-Making Class for One ($25), Two ($35) or Four People ($49) at Permaculture Realfood (Up to $240 Value)

The Deal

$25 for a three-hour cheese making class for one person (total value up to $60)

$35 for a three-hour cheese making class for two people (total value up to $120)

$49 for a three-hour cheese making class for four people (total value up to $240)

Highlights

• Learn the principles of fermenting, pickling and permaculture in your choice of class
• Discover how to make feta as well as taste test fermented food like sauerkraut, miso and kimchi
• Opt to learn how to make brie from cow’s milk and sourdough bread from scratch
• See how simple it is to create haloumi, sour cream and yoghurt
• Includes handouts, recipes and hands-on participation
• Classes are capped at 45 students

Learn to make your own cheese or bread using traditional permaculture methods, choosing from three different three-hour courses: Feta and Intro to Fermented Food; Brie and Sourdough; or Haloumi and Fermented Dairy. Students also learn about and taste-test fermented foods including sauerkraut, kimchi, miso, tempeh and kombucha tea. These hands-on classes are led by accredited permaculture teacher Elisabeth Fekonia. Handouts and recipes are included. Click here to see timetable of upcoming classes (may be subject to change).

Permaculture Realfoods

Permaculture Realfoods holds permaculture classes at various locations throughout South East Queensland. Workshops include cheese making, miso and tempeh and tropical veg. When they’re not teaching, founder Elisabeth operates a self-sufficient permaculture farm at Black Mountain, near Cooroy. Follow Permaculture Realfoods on Facebook for the latest class info.

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Permaculture Realfood, Windsor, 4030, Services, Cooking, 3-hour, Cheese making class