Highlights
Dive into the heart of running a cafe with hands-on experience. Gain insights into POS systems, team dynamics, and more
About This Deal
Curious about what it takes to run a successful café? This course offers a peek behind the curtain at the hustle and bustle of daily operations. Learn essential skills like managing customer interactions and mastering POS systems. With small group sizes or one-on-one training, it's perfect for those wanting an insider's view. Step into the shoes of a café owner and learn how it all works behind the scenes
What We Offer
- Running a Café: Day-to-Day Operations – 6 Hours for One or Two People
Highlights
- Learn real-world café systems: POS, docket flow, customer service, team communication, and more
- Includes a shadowing experience in a live café setting
- One-on-one or small-group training (maximum 2 participants per session)
- Ideal for career switchers, aspiring café owners, or new hires
- Certificate of participation provided
Details
- Duration: 6 hours
- Ideal For: New staff, career-switchers, future café owners
- Class Size: Up to 2 people
- Location: Training café or operating café
What You'll Cover
- Opening and closing routines
- Till and POS basics
- Docket and order flow
- Team communication techniques
- Managing peak hours with calm and efficiency
- Customer service essentials: speed, tone, eye contact
- Quick introduction to simple reporting or tracking sales
- Live shadowing experience
- Certificate of participation included
Why You Should Grab The Offer
For anyone dreaming of opening their own café or making strides in the hospitality industry, this opportunity is invaluable. The hands-on experience provides unique insights that simply can't be learned from books alone. Engaging directly within an operating environment helps solidify concepts like team communication and order flow management. The small group sizes ensure focused attention from experienced instructors who guide you through every step seamlessly. Participants leave not only with newfound knowledge but also with practical skills applicable immediately in any cafe setting.