www.groupon.com.au deals the euro 1

• Top Rated European - Diners’ Choice Award winner in 2015 and 2016
• No 66 Australian Gourmet Traveller Top 100 Restaurants Australia 2013, No 6 Qld 
• Maîtres d’ of the Year Award Australian Gourmet Traveller 2014 
• GFG 2016 Euro 1 Chef Hat 2014/2016
• Best New Talent Australian Gourmet Traveller Awards 2013
• Citibank Chef of the Year 2013 (QGFG Awards)
• 2016 Winner of QLD GFG Service Excellence Award
• Enjoy a starter such as veal tartare, teriyaki glazed bangalow pork belly, grilled calamari or spanner crab remoulade followed by a main such as Qld wagyu striploin, cotoletta crumbed pork fillet or pan fried fish of the day 
• Desserts may include Tonka Crème Brulee, Chocolate Mousse, Hazelnut Cookies, Blueberries or Vanilla Macerated Berries, Coconut, Meringue, Candied Hazelnuts 
• See the full menu here
• Menu is constantly changing to highlight the region’s best local produce
• TripAdvisor: 4 / 5

Menu may be is subject to seasonal change.

Two-Course Chef-Hatted Lunch

• $55 for One Person
• $105 for Two People
• $485 for Ten People

Three-Course Chef-Hatted Lunch

• $65 for One Person
• $125 for Two People
• $590 for Ten People

The Euro is a multiple-award-winning restaurant that offers guests an elegant menu and an extensive wine list. The chefs prepare food based on local ingredients with a European twist, and use hand-picked micro herbs from the eatery’s on-site herb garden. The venue can also play host to a variety of special occasions and offers a catering service for a variety of private events that can be held at a venue of clients’ choice.