Chef-Hatted Multi-Award-Winning Modern European Degustation at The Euro, From $75

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Customer Reviews

119 Ratings

Service was lovely, thank you Anna for making it such a delightful personal experience! Definitely recommend trying the Tiramisu Espresso martini.
Hans L. · 26 November 2017
Great service, great knowledge on food & wine. They really looked after us!!
Mikelle F. · 26 November 2017
the chef hat 5%meal degustation were very well presented enjoyed every dish wanted to lick out the dish staff very well informed re meals and drinks would go there again but would order a larger portion , although quite full at the end of the meal
Glenys W. · 16 November 2017

What You'll Get


  • Top Rated European - Diners’ Choice Award winner in 2015 and 2016
  • No 66 Australian Gourmet Traveller Top 100 Restaurants Australia 2013, No 6 Qld 
  • Maîtres d’ of the Year Award Australian Gourmet Traveller 2014 
  • GFG 2016 Euro 1 Chef Hat 2014/2016
  • Best New Talent Australian Gourmet Traveller Awards 2013
  • Citibank Chef of the Year 2013 (QGFG Awards)
  • 2016 Winner of QLD GFG Service Excellence Award
  • Choose to enjoy a five- or eight-course degustation menu without drinks, upgrade to add a glass of French Champagne or go all out and opt for matching wines
  • Menu is constantly changing to highlight the region’s best local produce
  • 20 people can dine in a private dining room
  • Read about blogger Fat Mum Slim’s #SensationalSummer experience here
  • TripAdvisor: 4 / 5

Five-Course Sample Menu

  • Duck parfait with shaved macadamia and pickled kohlrabi
  • Bangalow pork shoulder carpaccio with tarragon puree, pickled shallot and shitake
  • Organic Dutch cream potato gnocchi with parmesan and rosemary sauce
  • Jack’s creek grass-fed rump cap with smokey mash, grilled shallot and Madeira sauce
  • Deconstructed vanilla cheesecake with peppered shortbread, olive oil sponge and fresh raspberries

Eight-Course Sample Menu

  • Scallop tartare with pickled onions, Granny Smith apple and kombu oil
  • Duck parfait with shaved macadamia and pickled kohlrabi
  • Bangalow pork shoulder carpaccio with tarragon puree, pickled shallot and shitake
  • Organic Dutch cream potato gnocchi with parmesan and rosemary sauce
  • Confit ora king salmon with Fall Farm roots, ponzu and pil - pil sauce
  • Organic Peachester Farm chicken with parsley emulsion, baby cos, and chicken jus
  • Jack’s Creek grass-fed rump cap with smokey mash, grilled shallot and Madeira sauce
  • Yuzu curd with liquorice mousse, meringue and cardamom snow

Menu may be subject to seasonal change.


Five-Course Chef-Hatted Degustation

  • $75 for One Person
  • $145 for Two People
  • $690 for Ten People
  • $1,300 for Twenty People in a private dining room

Five-Course Chef-Hatted Degustation with a Glass of Champagne

  • $89 for One Person
  • $169 for Two People
  • $830 for Ten People
  • $1,500 for Twenty People in a private dining room

Five-Course Chef-Hatted Degustation with Matching Wines

  • $129 for One Person
  • $249 for Two People
  • $1,200 for Ten People
  • $2,300 for Twenty People in a private dining room

Eight-Course Chef-Hatted Degustation

  • $119 for One Person
  • $210 for Two People
  • $990 for Ten People
  • $1,920 for Twenty People in a private dining room

Eight-Course Chef-Hatted Degustation with a Glass of Champagne

  • $139 for One Person
  • $239 for Two People
  • $1,050 for Ten People
  • $2,060 for Twenty People in a private dining room

Eight-Course Chef-Hatted Degustation with Matching Wines

  • $199 for One Person
  • $349 for Two People
  • $1,690 for Ten People
  • $3,300 for Twenty People in a private dining room



The Euro is a multiple-award-winning restaurant that offers guests an elegant menu and an extensive wine list. The chefs prepare food based on local ingredients with a European twist, and use hand-picked micro herbs from the eatery’s on-site herb garden. The venue can also play host to a variety of special occasions and offers a catering service for a variety of private events that can be held at a venue of clients’ choice.

The Fine Print


• Limit of 3 vouchers per person
• Not valid on Sat, Sun, Public Holidays, Valentine’s Day
• Not valid from 01 Dec 2017 to 31 Dec 2017
• Menu may be subject to change
• Valid for set menu only
• Please allow approximately 2.5 hours to enjoy the 5 Course Degustation dining experience & 3 hours to enjoy the 8 course Degustation experience
• Original value verified on: 31 Oct 2016
Standard fine print for all deals


How to Redeem

Expiry: 90 days from purchase
Use Groupon Booking Tool for 1-10 people:
Check AvailabilityMake a Booking
• Purchase voucher and book online via reservation.groupon.com.au
• If you received your voucher as a gift, sign in or register for a Groupon account then click on the 'BOOK A GIFT' button
• Select date of booking and enter details
• You'll receive an email to confirm reservation details
Phone to book for 20 people options:
• Phone to book: (07) 3229 3686
• State Voucher and Security Code at time of booking
• Present printed or smartphone voucher on arrival

About The Euro


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