Chef-Hatted Multi-Award-Winning Modern European Degustation at The Euro, From $75

www.groupon.com.au deals the euro

• Top Rated European - Diners’ Choice Award winner in 2015 and 2016
• No 66 Australian Gourmet Traveller Top 100 Restaurants Australia 2013, No 6 Qld 
• Maîtres d’ of the Year Award Australian Gourmet Traveller 2014 
• GFG 2016 Euro 1 Chef Hat 2014/2016
• Best New Talent Australian Gourmet Traveller Awards 2013
• Citibank Chef of the Year 2013 (QGFG Awards)
• 2016 Winner of QLD GFG Service Excellence Award
• Choose to enjoy a five- or eight-course degustation menu without drinks, upgrade to add a glass of French Champagne or go all out and opt for matching wines
• Menu is constantly changing to highlight the region’s best local produce
• 20 people can dine in a private dining room
• Read about blogger Fat Mum Slim’s #SensationalSummer experience here
• TripAdvisor: 4 / 5

Five-Course Sample Menu

• Duck parfait with shaved macadamia and pickled kohlrabi
• Bangalow pork shoulder carpaccio with tarragon puree, pickled shallot and shitake
• Organic Dutch cream potato gnocchi with parmesan and rosemary sauce
• Jack’s creek grass-fed rump cap with smokey mash, grilled shallot and Madeira sauce
• Deconstructed vanilla cheesecake with peppered shortbread, olive oil sponge and fresh raspberries

Eight-Course Sample Menu

• Scallop tartare with pickled onions, Granny Smith apple and kombu oil
• Duck parfait with shaved macadamia and pickled kohlrabi
• Bangalow pork shoulder carpaccio with tarragon puree, pickled shallot and shitake
• Organic Dutch cream potato gnocchi with parmesan and rosemary sauce
• Confit ora king salmon with Fall Farm roots, ponzu and pil - pil sauce
• Organic Peachester Farm chicken with parsley emulsion, baby cos, and chicken jus
• Jack’s Creek grass-fed rump cap with smokey mash, grilled shallot and Madeira sauce
• Yuzu curd with liquorice mousse, meringue and cardamom snow

Menu may be subject to seasonal change.

Five-Course Chef-Hatted Degustation

• $75 for One Person
• $145 for Two People
• $690 for Ten People
• $1,300 for Twenty People in a private dining room

Five-Course Chef-Hatted Degustation with a Glass of Champagne

• $89 for One Person
• $169 for Two People
• $830 for Ten People
• $1,500 for Twenty People in a private dining room

Five-Course Chef-Hatted Degustation with Matching Wines

• $129 for One Person
• $249 for Two People
• $1,200 for Ten People
• $2,300 for Twenty People in a private dining room

Eight-Course Chef-Hatted Degustation

• $119 for One Person
• $210 for Two People
• $990 for Ten People
• $1,920 for Twenty People in a private dining room

Eight-Course Chef-Hatted Degustation with a Glass of Champagne

• $139 for One Person
• $239 for Two People
• $1,050 for Ten People
• $2,060 for Twenty People in a private dining room

Eight-Course Chef-Hatted Degustation with Matching Wines

• $199 for One Person
• $349 for Two People
• $1,690 for Ten People
• $3,300 for Twenty People in a private dining room

The Euro is a multiple-award-winning restaurant that offers guests an elegant menu and an extensive wine list. The chefs prepare food based on local ingredients with a European twist, and use hand-picked micro herbs from the eatery’s on-site herb garden. The venue can also play host to a variety of special occasions and offers a catering service for a variety of private events that can be held at a venue of clients’ choice.