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Chef-Hatted Multi-Award-Winning Modern European Degustation at The Euro, From $79

Limited time remaining!
Up to 26% Off
130+ bought
from
$95
$79
16% OFF

Highlights

Enjoy five or eight signature courses at chef-hatted The Euro, prepared by Alejandro Cancino, announced Australia’s best new talent by AGFG

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What You'll Get

  • Top Rated European - Diners’ Choice Award winner in 2015 and 2016
  • No 66 Australian Gourmet Traveller Top 100 Restaurants Australia 2013, No 6 Qld 
  • Maîtres d’ of the Year Award Australian Gourmet Traveller 2014 
  • GFG 2016 Euro 1 Chef Hat 2014/2016
  • Best New Talent Australian Gourmet Traveller Awards 2013
  • Citibank Chef of the Year 2013 (QGFG Awards)
  • 2016 Winner of QLD GFG Service Excellence Award
  • Choose to enjoy a five- or eight-course degustation menu without drinks, upgrade to add a glass of French Champagne or go all out and opt for matching wines
  • Menu is constantly changing to highlight the region’s best local produce
  • Read about blogger Fat Mum Slim’s #SensationalSummer experience here
  • TripAdvisor: 4 / 5

Five-Course Sample Menu

  • 1st course: Huon salmon gravlax, citrus emulsion, compressed apple
  • 2nd course: Pork tonnato, tuna mayonnaise, capers, rocket, parmesan
  • 3rd course: Pressed confit duck, aromatic herbs, consommé, potato crisps
  • 4th course: Brooklet Springs chicken breast, Mum’s honey glaze, miso corn
  • 5th course: ‘Pina Colada’, pineapple pavlova, coconut mousse, lime

Eight-Course Sample Menu

  • 1st course: Honey glazed pumpkin, hummus, Israeli couscous & ricotta
  • 2nd course: Grilled calamari, parsley pesto, Jamon crumb
  • 3rd course: Huon salmon gravlax, citrus emulsion, compressed apple
  • 4th course: Pork tonnato, tuna mayonnaise, capers, rocket, parmesan
  • 5th course: Pressed confit duck, aromatic herbs, consommé, potato crisps
  • 6th course: Brooklet Springs chicken breast, Mum’s honey glaze, miso corn
  • 7th course: ‘Pina Colada’, pineapple pavlova, coconut mousse, lime
  • 8th course: Dark Sumatran chocolate ganache, chocolate sorbet, tuile

Menu may be subject to seasonal change.


Five-Course Chef-Hatted Degustation

  • $79 for one person (total value up to $95)
  • $155 for two people (total value up to $190)
  • $465 for six people (total value up to $570)
  • $750 for ten people (total value up to $950)

Five-Course Chef-Hatted Degustation with a Glass of Champagne

  • $95 for one person (total value up to $120)
  • $189 for two people (total value up to $240)
  • $565 for six people (total value up to $720)
  • $890 for ten people (total value up to $1,200)

Five-Course Chef-Hatted Degustation with Matching Wines

  • $139 for one person (total value up to $170)
  • $269 for two people (total value up to $340)
  • $799 for six people (total value up to $1,020)
  • $1,325 for ten people (total value up to $1,700)

Eight-Course Chef-Hatted Degustation

  • $129 for one person (total value up to $145)
  • $239 for two people (total value up to $290)
  • $705 for six people (total value up to $870)
  • $1,150 for ten people (total value up to $1,450)

Eight-Course Chef-Hatted Degustation with a Glass of Champagne

  • $149 for one person (total value up to $170)
  • $259 for two people (total value up to $340)
  • $769 for six people (total value up to $1,020)
  • $1,250 for ten people (total value up to $1,700)

Eight-Course Chef-Hatted Degustation with Matching Wines

  • $209 for one person (total value up to $240)
  • $389 for two people (total value up to $480)
  • $1,149 for six people (total value up to $1,440)
  • $1,890 for ten people (total value up to $2,400)


The Fine Print

• Limit of 3 vouchers per person
• Not valid on Sat-Sun
• Not valid on public holidays and Valentine's Day
• Not valid from 01 Dec 2019 to 31 Dec 2019
• Menu may be subject to change
• Valid for set menu only
• Please allow approximately 2.5 hours to enjoy 5-course degustation, and 3 hours to enjoy 8-course degustation
• Check availability before purchase
Standard fine print for all deals

How to Redeem
Check AvailabilityMake a Booking
Expiry: 90 days from purchase
• Purchase voucher and book online via https://www.groupon.com.au/reservations/
• If you received your voucher as a gift, sign in or register for a Groupon account then click on the 'BOOK A GIFT' button
• Select date of booking and enter details
• You'll receive an email to confirm reservation details
• Present printed or smartphone voucher on arrival
• Download free Groupon app for Android and iOS

About The Euro

The Euro is a multiple-award-winning restaurant that offers guests an elegant menu and an extensive wine list. The chefs prepare food based on local ingredients with a European twist, and use hand-picked micro herbs from the eatery's on-site herb garden. The venue can also play host to a variety of special occasions and offers a catering service for a variety of private events that can be held at a venue of clients' choice.

The Euro

Restaurant
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