Highlights
Calling All Wagyu Enthusiasts: Savor the Exquisite Flavours of Wagyu
About This Deal
Ever tasted the world's best wagyu? The Wagyu Tataki is where it’s at!
What We Offer
Packed with flavor from searing Japanese beef to delicate foie gras combinations. Witness expert chefs in action while you savor each meticulously crafted dish—all set within charming historic walls.
Details
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The Fuyu (winter) wagyu menu offers delectable starters including Wagyu Tataki and Fois Gras with the highlight being Japanese Wagyu 5, known as the best wagyu in the world, paired with fullblood Australian Wagyu AA5+. If you are a meat lover this is the menu for you, and if you love wagyu, then you can upgrade to 2GR Australian Fullblood Wagyu to AA9+.
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Goat cheese with Yuzu and Honied Lotus Root - Sliced fried lotus root tossed in honey butter and black sesame with organic Australian goat cheese and yuzu jam
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Wagyu Tataki - wagyu 9+ with crushed salt and pepper coat, seared then chilled, sliced thinly and served rare with garlic, ginger and ponzu sauce
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Flaming No1 Special - Crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with our secret sauce
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Foie Gras - Poached French foie gras cooked on the teppan and stacked with daikon, shitake mushroom, asparagus,and nomono sauce, with shaved black truffle with a touch of gold
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Cauliflower Soup - A rich fusion of slow-roasted cauliflower blended with caramelised onion, butter, fresh vegetable stock and cream
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Hot Mushroom Salad - Selection of Japanese mushrooms, sautéed with mixed leaves in garlic butter sauce
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Koushi Roru - Thinly sliced Australian wagyu topside AA9, rolled with asparagus, carrot, and spinach, finished with butter, soy, and brandy
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Yuzu Sorbet - Aromatic yuzu lemon sorbet to cleanse the palate
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A Duo OF Japanese Wagyu 5 and Australian Fullblood Wagyu AA5+
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All wagyu is cooked medium rare unless requested differently BY YOU!
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75 gm JAPANESE MATSUSAKA GRADE 5 considered the best of the best wagyu’s in the world paired with 150 gm of Australian Fullblood Wagyu AA5+.
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The duo is served with, pumpkin and capsicum
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Garlic or steamed rice
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Red and white miso soup
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Crepe Suzette - Traditional French dessert teppanyaki style, Sapporo beer crepe with orange caramel sauce and an orange segment, flambéed with Grand Marnier, served with vanilla bean ice-cream
Fine Print
✏️ Validity: Expires on 30 August 2024.
⌚ Valid days and hours: Not valid on special event Days.
❕ Purchase: Limit 6 vouchers per table. Maximum number of 8 people on vouchers for any booking.
☎️ Booking: Appointment required. https://bit.ly/3hN3sO5; provide voucher, security code and coupon Code. Mention voucher Security Code in the comments section. Present printed or smartphone voucher on arrival. Download free Groupon app for Android and iOS.
✘ Restrictions: Valid for dine-in only. 24-hour advance notice required. 48-hour cancellation notice required. Vouchers cannot be shared. Combine vouchers for larger bookings. Please contact the restaurant directly for bookings over 6 people by calling(02) 9251 5430. Vouchers used on Sunday and public holidays are subject to 10% surcharge to the amount on the voucher. Valid for set menu only. Valid for lunch or dinner. Check availability before purchase. No walk-ins are allowed. BYO prohibited.Standard fine print for all deals
About The Rocks Teppanyaki by Kobe Jones
Situated in a heritage-listed building in the heart of The Rocks and just a short stroll from Sydney CBD, The Rocks Teppanyaki by Kobe Jones is a sophisticated yet laid-back dining venue, that prides itself on using fresh Australian prime produce to prepare traditional Japanese cuisine. It also features a cocktail bar and lounge for diners to enjoy before- or after-meal beverages. Boasting five private dining rooms, each with its own teppan grill, The Rocks Teppanyaki is suitable for business meetings, special occasions, and social get-togethers.
