Highlights
Watch your chef sizzle premium seafood and steak before your eyes. Add Wagyu or lobster upgrades and dine in style at The Rocks Teppanyaki
About This Deal
Craving a dining experience that’s equal parts theatre and flavour? Indulge in a 10-course Winter Teppanyaki feast, prepared live by master chefs in Sydney’s iconic Rocks precinct. Choose from tender grass-fed beef or broiled baby lobster—and upgrade to Wagyu or Large NT Lobster for a true luxury twist. Are you ready to elevate your night out with fire, flair, and unforgettable flavours?
What We Offer
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Winter Teppanyaki Experience Menu for One, Two, or Four People
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Winter Teppanyaki Experience Menu with Lobster or Wagyu Upgrade for One, Two, or Four People
Lobster: Upgrade Your Baby Lobster Tail to a Large NT Lobster Tail (Approx. 280g)
Wagyu: Upgrade Your Grass-Fed Tenderloin to 2GR Australian Fullblood Wagyu AA9+ (180g)
Why You Should Grab The Offer
The Winter Teppanyaki Experience at The Rocks Teppanyaki is a must-try culinary journey that blends the elegance of traditional Japanese cooking with the finest Australian produce. Prepared by skilled teppanyaki chefs in a heritage-listed building in Sydney’s historic Rocks precinct—just steps from Circular Quay—this 10-course dining experience offers more than just a meal. Housed in one of the city’s oldest former open-air butchers dating back to 1901, the venue features five private dining rooms, each with its own dedicated teppanyaki chef, offering a uniquely intimate and interactive setting.
Derived from the words "teppan" (iron plate) and "yaki" (grilled), teppanyaki is a performance as much as it is a meal. Guests are treated to the artistry of live cooking, where ingredients are grilled to perfection before their eyes. The chefs are not only masters of the teppan but also encourage guests to personalize their meal and enjoy the dynamic culinary process. While playful, the experience remains elegant and contemporary—food is never thrown at guests, but served with attention and flair.
This experience showcases premium ingredients like wagyu beef and rock lobster, transformed with precision and passion into flavorful dishes that combine classic Japanese techniques with modern Western influences. The kitchen follows strict sourcing standards, using fresh, sustainable seafood, meats, grains, and vegetables—each chosen to deliver a perfect umami balance. With secret, time-tested recipes and consistently high-quality presentation, The Rocks Teppanyaki aims to offer a dining adventure that’s delicious, memorable, and perfect for sharing with friends and family.