Ready to embark on a culinary journey like no other? The Hibachi / Teppanyaki experience is not just about food—it's about engaging all your senses. With skilled chefs preparing dishes right before your eyes, every meal feels like a performance. Enjoy the thrill of trying unique flavors and savoring expertly crafted dishes that showcase both traditional Japanese and fresh Australian produce.

What We Offer

• Natsu Indulgence Teppanyaki Experience for One, Two, or Four
• Natsu Indulgence Teppanyaki Experience with AA9+ Wagyu Upgrade for One, Two, or Four

Explore Your Options

The Natsu Indulgence Teppanyaki Experience

• 10-course teppanyaki dining experience prepared by skilled chefs in traditional Japanese style

• Perfect for those with hearty appetites – upgrade options available

Menu Highlights

• Poke Cup: Hawaiian-style sashimi in spicy poke sauce, served in a crisp charcoal pastry cup with goat cheese, yuzu jam, and honeyed lotus root

• Flaming No.1 Special: Crab salad with avocado wrapped in Hiramasa kingfish, flamed on the teppan with signature sauce

• Foie Gras: Poached French foie gras cooked on the teppan with daikon, shiitake mushrooms, asparagus, nomono sauce, shaved black truffle, and a touch of gold

• Cauliflower Soup: Creamy blend of slow-roasted cauliflower, caramelised onion, butter, vegetable stock, and cream

• Hot Mushroom Salad: Shimeji, enoki, and shiitake mushrooms sautéed in garlic and seaweed butter, served over mixed leaves with soy dressing

• A Trio of Seafood: King prawn, Patagonian toothfish (“Wagyu of the Sea”) with Saikyo yaki miso baste, and Hokkaido scallop, served with lemon and dipping sauce

Choice of Main

• Broiled Lobster Tail in Seaweed Butter: Baby coral lobster (approx. 110g) broiled with white wine and garlic seaweed butter, served with sautéed zucchini, capsicum, and mushrooms

  • Upgrade to Large Lobster Tail (approx. 280g)

• Grass-Fed Tenderloin: O’Connor grass-fed tenderloin (approx. 180g) served with asparagus, baby spinach, and bean sprouts

  • Upgrade to 2GR AA9+ Fullblood Australian Wagyu Sirloin (approx. 150g)

Sides and Dessert

• Garlic or steamed rice

• Red and white miso soup

• Crêpe Suzette: Sapporo beer crepe with orange caramel sauce and segment, flambéed with Grand Marnier, served with vanilla bean ice cream

Explore full menu here

Why You Should Grab This Offer

Situated in a heritage-listed building in the heart of The Rocks and just a short stroll from Sydney CBD, The Rocks Teppanyaki by Kobe Jones offers a sophisticated yet laid-back dining experience that blends traditional Japanese teppanyaki with fresh Australian prime produce. The venue features a cocktail bar and lounge, perfect for enjoying pre- or post-meal drinks, and boasts five private dining rooms, each equipped with its own teppan grill, making it ideal for business meetings, special occasions, and social gatherings.

Helmed by Head Chef Takihiro Hiyashi, The Rocks Teppanyaki delivers an interactive culinary show where ingredients are sliced, grilled, and served right before your eyes. Diners can indulge in premium dishes such as Black Angus sirloin (100-day grain-fed) or Master Kobe AA9+ Wagyu (500-day grain-fed), along with fresh seafood specialties including saikou salmon sashimi, lobster tail, and the signature Flaming No.1 Special. Awarded two chef’s hats by Gault & Millau in 2014.