Highlights
Savour the restaurant’s award-winning interior design while you feast on items like nori rice crackers, salmon tartare, and lamb mince balls
About This Deal
Although initially created by chefs to make it easier to play pranks on annoying customers, wasabi was immediately proclaimed delicious by those very customers, which only served to further infuriate the chefs. Take advantage of a happy accident with today’s Groupon for Tokonoma Shochu Bar and Lounge, Surry Hills:
The Deal
$99 for a 12-course tasting menu for two people (total value up to $202)
- 12-course dinner for two (up to $178 value)
- Two glasses of wine (up to $24 value)
$185 for a 12-course tasting menu for four people (total value up to $404)
$269 for a 12-course tasting menu for six people (total value up to $606)
Groupies take a 12-course tour through Tokonoma’s vision of Japanese fusion, starting with a serve of edamame. Dishes include hiramasa no usuzukuri (sliced kingfish, yuzu, ponzu and micro coriander), kabocha no tempura (tempura pumpkin with mustard-miso sauce) and amiyaki ro-su niku (scotch fillet steak with amiyaki sauce. Lastly, a chef’s selection of desserts allows sweet-toothed diners can finish on a (sugar) high, indulging in a dessert plate. Diners also enjoy a glass of red or white wine each.
Tokonoma Shochu Bar & Lounge
Winner of the Wallpaper* Best New Restaurant Design Award in 2011, Tokonoma Shochu Bar & Lounge specialises in preparing Japanese fare with a modern twist. Situated in the heart of Surry Hills, the restaurant offers Sydneysiders a range of dining options including a sushi bar and the robata grill. Diners challenge their palates with signature dishes such as the scotch fillet steak with white-soy mustard and salmon tartare with wasabi-miso dressing.
Ratings & Reviews
| Urbanspoon
86% |
Amazing ! Food and service was spectacular
Tredicus Urbanspoon, June 2014
my gf treated me to Toko for my birthday. we went for the sora tasting menu and had a bottle of the Dassai 50 sake. the tasting menu was delicious, hard to pick a standout, the oysters were delicious and the scallops were something else. the sake went down way too easy also. will hopefully return and would definitely recommend to a friend
Zebedee, Urbanspoon, June 2014
Details verified 18/07/2014
Learn more about Groupon Merchant Review Policy
Fine Print
• Purchase up to 5 additional as gifts
• Max 1 voucher per booking
• Late arrivals of 15 mins or more forfeit voucher
• Valid for set menu only
• No Dimmi or phone bookings
• Dietary requirements must be stated at time of booking
• Standard fine print for all deals
How to Redeem
• Valid from: 4 Aug 2014
• Valid to: 4 Nov 2014
• Email to book: reservations@toko-sydney.com
• State Voucher and Security Code, name, number and preferred date and time at time of booking
• Present smartphone or printed voucher on arrival
• Download free Groupon app for Android and iOS
• Valid hours:
Wed-Thu: 5.30pm-midnight
Fri-Sat: 6pm or 6.30pm seating only