Chopsticks are an ingenious invention that allow for exquisite control and grace at the dinner table, that is until grandma accidentally knits a scarf out of her miso. Don’t miso out with today’s Groupon for Kobe Jones Wharf Teppanyaki, Darling Harbour:

The Deal

$69 for a nine-course ‘Aki’ degustation with lobster tail for one person (total value up to $145)

$88 for a nine-course ‘Aki’ degustation with extra large lobster tail for one person (total value up to $185)

Highlights

• Join the chefs table and marvel as Teppanyaki master Takehiro Hayashi and his team showcase Japanese cuisine inspired by the sun and the moon
• Enjoy waterfront views over Darling Harbour and Cockle Bay Wharf
• Begin with the signature Flaming No. 1 Special, followed by fresh sashimi, rock oyster and scallop floatingin Yuzushu sake and teppan-seared parmesan motoyaki scallop
• Enjoy a sashimi salad with greens drizzled in ponzu dressing, then tuck into a teriyaki tasting plate with grilled calamari and barramundi
• For the main event, indulge in lobster sesame mornay cooked on the teppan
• Finish on a sweet note with Sapporo beer crepe flambéed with Grand Marnier, glazed with orange-caramel sauce and served with gelato
• Upgrade to enjoy an extra large 250g lobster sesame mornay
• See the full menu here
• TripAdvisor: 3 / 5
• Zomato: 3.2 / 5

Wharf Teppanyaki by Kobe Jones

Situated at King Street Wharf in the heart of Darling Harbour, Wharf Teppanyaki by Kobe Jones serves up fresh food prepared on traditional Japanese teppan grills. The restaurant offers both indoor and outdoor dining areas, with views of the teppan grill inside and views of Sydney’s iconic waterways outside. Featuring 12 cooking stations and seating for up to 46 people, Wharf Teppanyaki boasts the largest teppanyaki table in Sydney, making it a great place for special occasions or business lunches.

Details verified 18/05/2016

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japenese, teppanyaki, kobe jones, darling harbour, number one special, crab salad, sashimi, rock oyster, scallop, lobster mornay, crepe Suzette, eating out, restaurants,

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