Highlights
Up to six guests can enjoy a two-course fine-dining lunch including the likes of seawood cured salmon or barramundi, and Mandoon Estate wine
About This Deal
The Deal
$79 for a two-course meal with a glass of wine each for two people (total value up to $148)
- Entrée each, choose from:
- Seaweed cured salmon, wasabi, persimmon (gf), or
- Jerusalem artichoke risotto, black pudding, cheddar
- Main each, choose from:
- Pork belly, oyster mushroom, eggplant, miso, apple (gf), or
- Barramundi, savoy cabbage, warm tartare, capers (gf)
- Glass of Mandoon Estate wine each, choose from:
- Sauvignon Blanc, or
- Surveyors red
$158 for a two-course meal with a glass of wine each for four people (total value up to $296)
$237 for a two-course meal with a glass of wine each for six people (total value up to $444)
Highlights
- Dine at a chef-hatted eatery in the heart of the Swan Valley
- Chef Hatted, 12/20 in Australian Good Food Guide, 2019
- Featured in the Top 50 WA Restaurants by the AGFG in 2017
- Crowned winner of a 2019 Australian Good Food Guide Readers’ Choice Award
- Featured as a top choice for a long lunch in the 2018 ‘Food Issue’ of the Sunday Times Magazine
- Mandoon Estate selected as one of ‘Eight of the best Wineries in Australia’ by The Daily Telegraph in the UK
- Over 1,200 positive reviews
Menu items may be subject to seasonal change.
Fine Print
• Purchase up to 1 additional as a gift
• Not valid on Sat-Tue
• Strictly no walk-ins
• Bookings via Groupon Booking Tool only
• Check availability before purchase
• Standard fine print for all deals
How to Redeem
• Expiry: 90 days from purchase
• Purchase voucher and book online via https://www.groupon.com.au/reservations/
• If you received your voucher as a gift, sign in or register for a Groupon account then click on the 'Received a gift? Book Now' link in the top right
• Select date of booking and enter details
• You'll receive an email to confirm reservation details
• Present printed or smartphone voucher on arrival
• Download free Groupon app for Android and iOS
About Wild Swan
Wild Swan is a contemporary fine dining restaurant, overlooking the manicured gardens and the Lawn at Mandoon Estate on Harris Road in Caversham. Executive Chef Michael Hartnell and Executive Sous John Baxter have created modern and innovative a la carte and tasting menus that combine classic techniques with the finest local and seasonal produce. Their modern Australian menu has been carefully designed to match with award-winning wines and craft beers. Wild Swan is proudly Chef-hatted and the crowned winner of a 2019 Australian Good Food Guide Readers’ Choice Award. Being only 30 minutes from Perth’s CBD, there’s no need to even top up with petrol to get there and enjoy one Australia’s best wine and food experiences.
