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Sip on a Bellini or Aperol spritz cocktail, and enjoy a starter such as black pudding, followed by a main such as pan-fried swordfish
Menu items may be subject to seasonal change.
34bia is an Irish restaurant nestled in Redfern. Guests can tuck into dishes such as black pudding, savoy cabbage and whiskey-cured trout, prepared with the use of traditional recipes with a modern twist. The restaurant also offers Sunday roast options, and its drink menu features a selection of wines, beers, ciders, spirits and cocktails.
The menu they’ve crafted is partly a journey back to their childhood and partly a twist on the cuisine they found in Ireland’s nondescript rural pubs and diners