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Savour tapas like salt & pepper squid or pan-fried quail, or tuck into a 5-dish feast with items like hiramasa ceviche and pistachio parfait

Situated a stone's throw away from Cremorne’s Orpheum theatre, Barrel Bar And Dining serve up modern Australian fare with cosmopolitan overtones. Helmed by the former chefs of Momofuku and Guillaume at Bennelong, the eatery fuses a mixture of personal styles, harmonising with the eclectic decor. The ever-changing menu features a variety of bar nibbles, snacks and substantial share plates, alongside three- or five-course dining options. the meal can be complemented with a glass of wine or cocktail.