Highlights
Enjoy a selection of Chinese flavours with a spread including prawn spring rolls, Singapore-style noodles, Mongolian beef & banana fritters
About This Deal
The Deal
$39 for a traditional Chinese feast for two people (total value up to $89.50)
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Choice of shared starter:
- Prawn spring rolls
- Vegetarian spring rolls
- Home made dim sims
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Choice of two mains:
- Lemon or honey Chicken
- Sweet and sour chicken
- Beef in black bean
- Sizzling Mongolian beef
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Choice between shared rice or noodles:
- Special fried rice
- Singapore noodles
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Choice of two desserts:
- Banana fritter with ice cream
- Pineapple fritter with ice cream
- Deep fried ice cream
- Or a choice of sweet lychee, vanilla, sesame, green tea, red bean or durian ice cream
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House wine or beer each
$78 for a traditional Chinese feast for four people (total value up to $179)
Highlights
- Start the feast by sharing crispy prawn spring rolls
- Dig into a plateful of Singapore noodles and enjoy flavourful Mongolian beef
- Finish with a sweet treat of banana fritter
- Sip on a glass of house wine or beer
Menu items may be subject to seasonal change.
Fine Print
• Purchase up to 2 additional as gifts
• Not valid on Sat-Sun dinner
• Not valid on public holidays and special event days
• Valid for eat-in only
• Valid for set menu only
• Check availability before purchase
• Standard fine print for all deals
How to Redeem
• Expiry: 60 days from purchase
• Purchase voucher and book online via https://www.groupon.com.au/reservations/
• If you received your voucher as a gift, sign in or register for a Groupon account then click on the 'Received a gift? Book Now' link in the top right
• Select date of booking and enter details
• You'll receive an email to confirm reservation details
• Present printed or smartphone voucher on arrival
• Download free Groupon app for Android and iOS
About Taste of Cantonese Chinese Restaurant
Peckish travellers can pop by Taste of Cantonese Chinese Restaurant, located only a few steps away from Ringwood East Station. This spacious and modestly decorated venue serves a collection of rich Chinese flavours, with a menu full of delicacies like chilli calamari, beef with black fungus, and wasabi beef cubes. All seafood comes fresh from the on-site aquariums, ensuring the quality of the dishes. All meals can be finished with a scrumptious dessert and accompanied by a choice of soft or bubbly drinks.