The Deal

$229 for an 11-course award-winning degustation: The Australian menu with a glass of Prosecco each for two people (total value up to $296)

$458 for an 11-course award-winning degustation: The Australian menu with a glass of Prosecco each for four people (total value up to $592)

$344 for an 11-course award-winning degustation: The Australian menu with Sommelier Wine Pairing for two people (total value up to $446)

$688 for an 11-course award-winning degustation: The Australian menu with Sommelier Wine Pairing for four people (total value up to $892)

Highlights

Nel. Restaurant ‘The Australian’ themed Menu celebrates iconic Aussie ingredients and flavours that will leave your taste buds bursting and wanting more. Firstly start your experience by indulging in a glass of prosecco each on arrival or select the sommelier-paired wines to compliment each signature Aussie inspired dish. These include the Bunnings inspired Spiced Pork Neck sausage sizzle, Roasted Potato scallop, Summer Oz beaches motivated savoury version Smoked Eel Ice Cream with syphon mousse on a Waffle cone, with touch of Native Dhukka, Avruga Caviar, Nori.

Nel. takes this Australian food experience to another level by using the famous world wide Aussie brand which is assimilated into the Native Foccacia, Whipped Vegemite Butter. If summer ceviche fish is what you feel like, sit back and enjoy it together with Treacle Soy Salmon (Cured in treacle, salt and anise flavours). The most popular breakfast is Avocado on toast with a serving of Smashed Avocado Wild Herb Miso flatbread. Nel. Restaurant treats you to Black and White pappardelle; Squid Pasta, Moreton Bay Bug.

Who does it better, Australia or New Zealand? Lamb is done very well in both countries & with the beautiful veg Nel has created BBQ Mint Glazed Lamb, Summer Squash & Zuccini flower, confit globe artichoke, black garlic puree, Sheeps milk cheese/cream puree, basil, artistically turning the traditional Weetbix and milk breakfast into a delicious dessert followed by a serving of The Ayers Rock Tempered Chocolate, Roasted Macadamia and Lemon Myrtle ice cream. Finally, nothing screams Australian more than a Fermented cherry Ripe made with Chocolate Ganache, Coconut and Marshmallow to end your 11 course degustation experience.

In the spirit of being Australian, Nel. Restaurant are donating $5 of each booking received to the fire fighters of NSW.

Nel. The Australian Menu

• Ice Creams at The Beach
• Potato scallops
• Bunning’s Sausage Sizzle

• Vegemite focaccia

• Treacle soy salmon
• Smashed avocado
• Bugs + squid
• BBQ lamb

Followed with delicious desserts:

• Weetbix + milk
• Big Red Rock

• Cherry ripe

• Glass of Prosecco or Sommelier Wine Pairings or taste off the menu Australian Inspired Cocktails

Menu is subject to change.