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Highlights
Rejoice in a chance to taste some of the finest cuisine infused with a luxurious flavour of truffles, served with a sparklng wine
About This Deal
The Deal
$159 for a six-course truffle menu with sparkling wine for two people (total value up to $216)
- Truffles beef tartare taco
- Cauliflower, hazelnut and truffle soup
- Cacio e pepe bucatini pasta with truffle
- Wagyu beef cheek with truffled mash
- Green leaves with mandarin dressing
- Truffled pannacotta
- Additional cheese course
- Glass of sparkling wine on arrival
$318 for a six-course truffle menu with sparkling wine for four people (total value up to $432)
$477 for a six-course truffle menu with sparkling wine for six people (total value up to $648)
Highlights
- Prepared by the winner of 2018 Chef of the Year title, Damian Brabender
- Indulge in luxurious taste of real truffles, presented in different ways
- Enjoy such dishes as cauliflower, hazelnut and truffle soup, truffles beef tartare taco and Wagyu beef cheek with truffled mash
- Finish the meal with a sweet and earthy flavour of truffled pannacotta
- Delight in a glass of sparkling wine on arrival
Menu items may be subject to seasonal change.
Fine Print
• Limit of 1 voucher per person
• Purchase up to 2 additional as gifts
• Max 1 voucher per booking
• Not valid on public holidays
• 24-hour rescheduling policy
• Valid for eat-in only
• Menu may be subject to change
• Valid for set menu only
• Check availability before purchase
• Standard fine print for all deals
How to Redeem
Check AvailabilityMake a Booking
• Expiry: 90 days from purchase
• Purchase voucher and book online via https://www.groupon.com.au/reservations/
• If you received your voucher as a gift, sign in or register for a Groupon account then click on the 'Received a gift? Book Now' link in the top right
• Select date of booking and enter details
• You'll receive an email to confirm reservation details
• Present printed or smartphone voucher on arrival
• Download free Groupon app for Android and iOS
• Purchase up to 2 additional as gifts
• Max 1 voucher per booking
• Not valid on public holidays
• 24-hour rescheduling policy
• Valid for eat-in only
• Menu may be subject to change
• Valid for set menu only
• Check availability before purchase
• Standard fine print for all deals
How to Redeem
Check AvailabilityMake a Booking
• Expiry: 90 days from purchase
• Purchase voucher and book online via https://www.groupon.com.au/reservations/
• If you received your voucher as a gift, sign in or register for a Groupon account then click on the 'Received a gift? Book Now' link in the top right
• Select date of booking and enter details
• You'll receive an email to confirm reservation details
• Present printed or smartphone voucher on arrival
• Download free Groupon app for Android and iOS
About OTIS Dining Hall
Located only minutes away from Jerrabomberra Creek's docks, OTIS Dining Hall is one of the finest dining establishment of Canberra region. Led by the winner of 2018 Chef of the Year award, the restaurant's kitchen serves some of the most delicate and gourmet dishes. With the dining room set in posh browns and warmed up by the use of coloured cutlery and dim lightning, foodies can choose their meals in a hospitable atmosphere. Patrons can sway to light tunes while ordering at the wood-backed bar, offering a carefully curated selection of wines, cocktails and other beverages. Some of the fine dishes on the menu include roasted pumpkin tortellini with brown butter, sage and Parmigiano-Reggiano, garden pea risotto with preserved lemon, poached hens egg, garlic butter and parmesan and a crème caramel with baked custard, Olson’s smoked sea salt and Japanese whiskey.
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