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Highlights
Take tastebuds on a flavourful journey to East Asia with a meal comprised of a hotpot buffet accompanied by a sashimi boat with lobster
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What You'll Get
The Deal
$138 for an all-you-can-eat hotpot buffet with lobster sashimi boat and sake for two people (total value up to $282.60)
- Lobster sashimi boat: live Eastern lobster with oyster and salmon sashimi
- All-you-can-eat hotpot buffet
- 300ml carafe hot or cold house sake
- Loose-leaf hot Genmai tea
- Green tea, black sesame or vanilla ice cream each
$276 for an all-you-can-eat hotpot buffet with lobster sashimi boat and sake for four people (total value up to $565.20)
Highlights
- Indulge in an all-you-can-eat hotpot accompanied by a sashimi boat full of lobster, oysters and salmon
- Accompanied by an ice-cream in a choice of flavours
- Sip on sake and green tea
Menu items are subject to seasonal change.
The Fine Print
• Purchase multiple vouchers
• Purchase additional as gifts
• Max 1 voucher per booking
• Valid for eat-in only
• Not valid for BYO
• Valid for set menu only
• Valid at Haymarket location only
• Strictly no walks-ins or phone bookings will be accepted
• Additional guests are permitted to attend with minimum spend of $20pp from the à la carte menu
• Check availability before purchase
• Standard fine print for all deals
How to Redeem
Check AvailabilityMake a Booking
• Valid to: 29 Feb 2020
• Bookings must be made at least: 24 hours in advance
• Purchase voucher and book online via https://www.groupon.com.au/reservations/
• If you received your voucher as a gift, sign in or register for a Groupon account then click on the 'Received a gift? Book Now' link in the top right
• Select date of booking and enter details
• You'll receive an email to confirm reservation details
• Phone to book for larger groups only: (02) 9281 2006
• State Voucher and Security Code at time of booking
• Present printed or smartphone voucher on arrival
• Download free Groupon app for Android and iOS
About Umi Nabe
Umi Nabe caters to all taste buds with an extensive menu that features sushi, sashimi, salads, seafood, grill, hot pots and udon dishes. Sushi lovers are spoilt for choice with fillings as diverse as fresh seafood, lobster salad, chicken katsu and crumbed prawns. Guests can also opt for chef's daily selection sushi & sashimi banquet, and a wide selection of Japanese sake and whisky. The venue features live seafood in the eight-meter fish tank and boasts an outdoor seating and private dining rooms for up to 20 people.
Umi Nabe
Restaurant, Seafood Restaurant