10-Course Peking Duck and Yum Cha Banquet for One ($19), Two ($35) or Four ($67) at Zilver, CBD (Up to $180 Value)

Early versions of yum cha involved full-size dishes rather than dainty snacks, leading to hundreds of overdoses on dumplings and rolling back to work being the preferred means of transport after lunch. Experience yum cha done right with today’s Groupon for Zilver, CBD

The Deal

$19 for a 10-course Peking duck and yum cha banquet for one person (total value $45.10)

• One Peking duck pancake ($5 value)
• One prawn dumpling ($3 value)
• One chicken dim sim ($2.50 value)
• One chives dumpling ($2.50 value)
• One BBQ pork bun ($2.50 value)
• One crispy prawn ($2.50 value)
• Two chicken spring rolls ($5 value)
• Chinese broccoli in oyster sauce ($9.80 value)
• Stir fried noodles with soya sauce ($9.80 value)
• Coconut jelly ($2.50 value)
  
  

$35 for a 10-course Peking duck and yum cha banquet for two people (total value $90.20)

$67 for a 10-course Peking duck and yum cha banquet for four people (total value $180.40)

Priding themselves on putting the ‘yum’ into Yum Cha, the award-winning Zilver offers diners the chance to taste authentic Asian with a fresh modern twist. Teams of twos, fours or more head into the city any day of the week for a nine-course yum cha lunch, savouring a fresh take on traditional Chinese morsels. Tuck into tasty dishes like Peking duck pancake, chive dumplings, BBQ porlk buns and coconut jelly.

Zilver

Zilver offers Sydneysiders the chance to taste authentic Asian with a fresh modern twist by "thinking outside the wok". Entrees include examples like the baked live oyster with Chinese wine or chicken Sang Shoy Bow. The extensive main menu includes options like live lobster with dry scallop in supreme broth, sizzling beef with special Zilver sauce, Zilver special crispy skin duck and stir-fried king prawns tossed with Mayonnaise sauce. The restaurant provides catering for weddings, corporate functions and private parties. Customers can also order online and pick up their food when it is ready.