Dive into Flavor at Lobster Cave
For over three decades, Lobster Cave has reigned as the seafood sanctuary for discerning diners. Led by culinary virtuoso Chef Krist Vatanopast, our kitchen crafts a symphony of flavors that tantalize taste buds and transport you to gastronomic paradise.
Savor our ever-evolving menu, a testament to our commitment to culinary excellence. From the famed "Imperial Surf & Turf"—a lavish ode to surf and turf featuring a Rock lobster tail, whole Moreton Bay bugs, jumbo kings prawns, Black Onyx tenderloin MB5+ 250g, our array of delectable seafood delights, each bite is a journey into maritime bliss.
Step inside and discover a realm of indulgence, where a chic bar, expansive dining hall, and a meticulously curated wine cellar await. Whether it's an intimate dinner or a lively celebration, our passionate team ensures every moment is etched in memory.
Experience the allure of Lobster Cave—where every meal is an adventure in taste.
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