Aquarius Seafood Restaurant, Georges Hall

With a view overlooking waters of the George River, the award-winning Aquarius Seafood Restaurant eases customers into seafood serenity, serving high-quality and modern marine cuisine with the help of head chef Adam Marsden, who specialises in modern Australian seafood and the undiscovered flavours of Eurasia. Indulge in a mixture of hot and cold seafood platters, or a wide range of meats and fish cooked with precision and presented with detailed artwork. Additionally, customers can drown sensitive taste buds in cups of coffee or glasses of fine wine while soaking in nature's breezy surroundings. Aquarius Seafood Restaurant also caters for functions like business launches, birthday celebrations, religious ceremonies, and parties of all sorts.