Highlights
Dive into a fine Australian dining experience featuring scenic waterfront views and expertly curated courses that showcase seasonal flavors
About This Deal
Get ready to enjoy a top-notch Australian dining experience that stands out from the rest! Imagine sitting by the water while savoring each course from a menu that's expertly crafted using seasonal ingredients. The serene setting makes it perfect for either an intimate dinner or a lively gathering. Plus, there's even an option to upgrade your meal or add matching wines.
What We Offer:
Five-Course Degustation for Two, Four or Six People
Five-Course Degustation Sample Menu Highlights
* Course One: Handpicked Spencer Gulf blue swimmer crab, finger lime, smoked caviar, wattleseed brioche
* Course Two: Seared Abrolhos Island scallops, pencil leeks, kombu butter, onion dashi, green onion oil
* Course Three: Condabilla Murray cod, new season asparagus, pickled white strawberries, hazelnut, lemon myrtle
* Course Four: Diamantina 1824 Wagyu, smoked Dutch cream, anise myrtle carrots, mountain pepper jus
* Course Five: Native lemon Aspen cheesecake, Mandarin dark chocolate, lemon Balm
* Available hours:
* Lunch: Monday, Thursday & Friday: Sittings from 12 pm–3 pm
* Dinner: Friday & Saturday: Sittings from 6.30 pm–9 pm
##Why You Should Grab The Offer Cottage Point Inn invites you to embark on a culinary adventure like no other. The five-course degustation isn't just a meal—it's a **journey of flavours, textures, and aromas** meticulously crafted to elevate your dining experience to new heights.
Picture yourself seated at the waterside restaurant, enveloped by the natural splendour of Kuringai Chase National Park. Each dish, presented with artistic flair, celebrates fine ingredients and culinary techniques, promising to tantalize your taste buds with every bite.
Convenience meets luxury as Cottage Point Inn offers accessibility by road, water, and air. Whether you prefer a scenic drive or a leisurely journey by water, they ensure a hassle-free arrival. Guests arriving by private boat can dock at their pontoon, adding an extra touch of indulgence to their experience amidst the tranquil waters.
Seamless transportation options await with service from two seaplane companies and several water taxi companies operating from Pittwater and the central coast. Your journey to gastronomic bliss has never been more convenient.
Join us and let your taste buds revel in the magic of fine dining perfected.
Fine Print
✏️ Validity: Voucher strictly expires 31 October 2025 - No extensions permitted.
⌚ Valid days and hours:
Monday/Thursday/Friday Lunch: 12pm-3pm with the last sitting at 1.30pm.
Friday/Saturday Dinner: 6:30pm-9pm with the last sitting at 7.30pm.
❕ Purchase: Limit 1 per person.
☎️ Booking: Book via Groupon Booking Tool at https://www.groupon.com.au/reservations. Book your date while you purchase. Or check availability here.
'⚒ Additional Information:
✦ Any dietary requirements should be noted when making the booking.
✦ Matching wines are available for an additional $95 per person.
✦ Upgrade to 8 course menu available for an additional $45 per person.
✦ Matching wines upgrade for 8 course menu are available for an additional $125 per person.
✦ Download free Groupon app for Android and iOS.
⛔️ Restrictions:
✦ Strictly not valid for Sat and Sun lunch.
✦ State Voucher and Security Code at time of booking.
✦ Present printed or smartphone Groupon on arrival.
✦ Not valid on public holidays and specialty days. (Easter, Anzac, Kings Birthday, Mothers Day, Fathers Day, Labor Day).
✦ Strictly no phone or email bookings; must book through Groupon Booking Tool only.
✦ Please ensure you leave your mobile number in the 'comments' section when making a booking.
✦ Bookings without mobile phone number will not be confirmed.
✦ Menu is subject to change.
✦ Check availability before purchase.
✦ Standard fine print for all deals.
