Ever wondered what happens when fast food meets fine dining? At Nel Restaurant, Chef Nelly takes classic fast food items like Margherita Pizza and Cheeseburgers and turns them into a luxury dining experience. This unique approach not only elevates beloved favorites but also adds a touch of fun to gourmet dining. Get ready to enjoy these experimental creations in an intimate setting.

What We Offer

• Two People: Fine Fast Food Menu with a Glass of Prosecco Each (Tuesday–Friday Evening + Saturday Lunch): Indulge in a deliciously creative twist on classic fast food, perfectly complemented by a crisp glass of Prosecco.

• Dates: Wednesday 3 September - Saturday 8 November

• Offer: Tuesday, Wednesday & Thursday, Friday - Sittings at 5pm or 5.30pm

• Offer: Saturday - Sittings at 12pm or 12.30pm

Why You Should Grab The Offer

Embark on a culinary odyssey at NEL, where every 11-course degustation menu enchants the senses and changes every 13 weeks, ensuring no two experiences are alike. Located in a bunker-esque environment in Surry Hills, Sydney, NEL offers a relaxed, intimate, and entertaining atmosphere that transports guests through nostalgia, intrigue, and bold flavors.

At the helm is Chef Nelly Robinson, who began his career at Michelin-starred Northcote Manor before opening NEL at just 29. His innovative flair has made him one of Australia’s most celebrated chefs, with accolades including the Time Out Sydney People’s Choice Award (2015 & 2016), #1 Best Restaurant in Australia by Dimmi/TripAdvisor (2016), and a spot among the #79 Best Restaurants in Australia – Australian Financial Awards. Robinson has been a Gault & Millau Chef of the Year Finalist (2016 & 2017), ranked #228 Top Chef in the World (Milan), and honored globally at events like Obsession 18 in the UK, the Taste of Abu Dhabi World’s Best Dish Competition, and an exclusive Maldives masterclass at PER AQUUM Resort (2016). He has even cooked for Queen Elizabeth II’s 90th Birthday (2016). In 2025, NEL proudly marks its 10-Year Anniversary, continuing to redefine Sydney’s dining scene with ever-changing, trailblazing menus.