OTTO Ristorante Sydney

Up to 39% Off
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Customer Reviews

70 Ratings

I have been there several times and like it. The staff are friendly and attentive. The Groupon was not good value because you HAD to order sides because the main was only fish with NOTHING else. That is totally unacceptable. We spent $45 on a side of green salad, which was bitter and had minimal dressing, chips which were fine, and spinach which was fine. The fish was nice but did not constitute a meal which I would have expected on a fixed menu. The desert of high standard. The small table was crowded with the sides and caused me to spill my lovely Bellini, which I thought might have been replaced in a restaurant of this calibre. Had I relied on the Groupon rather than previous experience to judge the restaurant, I would not be a return customer. This is the first disappointment in a meal Groupon that I have experience.
Adrian S. · 2 December 2017
We had a lovely table on 1st floor overlooking the bay, food was nicely presented & very tasty, overall a good experience.
Barry R. · 27 November 2017
Been wanting to go there for ages. The Food was sensational,service fun & really good and the energy in the place was fantastic,can't wait to go back :)
Doug Z. · 26 November 2017

What You'll Get


  • Awarded one chef’s hat by 2015, 2016 & 2017 Sydney Morning Herald Good Food Guide
  • Dine on fresh, reinvented flavours of modern Italy at one of Sydney’s most iconic restaurants
  • Watch the world go by as you dine from the wharfside terrace in Woolloomooloo
  • Begin with a Prosecco, white peach puree and peach liqueur Bellini
  • Guests can then choose two courses each: either entree and main, or main and dessert, from the set menu
  • Select from entrees such as Grainge Angus beef carpaccio with truffle dressing, aioli, capers, parmesan, rocket; or opt for zucchini flowers stuffed with ricotta, pecorino and caponata
  • Main options include gnocci with Berkshire pork and porcini ragu; or grilled Humpty Do baby barramundi fillets sprinkled with sea salt and lemon
  • Sweet tooths can choose to finish off with coconut panna cotta, pineapple and passionfruit sorbet; or the more traditional flavours of Tiramisu

Carpaccio Di Manzo
Grainge Angus Beef Carpaccio, truffle dressing, aioli, capers, parmesan, rocket
Fiori Di Zucchini
Zucchini flowers stuffed ricotta, pecorino, caponata

Gnocchi
Potato gnocchi Berkshire pork and porcini ragu
Risotto
Aged Acquerello Rice, spinach, cavolo nero, pine nuts, Vannella Stracciatella
Baby Barramundi
Grilled Humpty Do Baby Barramundi fillets sprinkled with sea salt and lemon

Panna Cotta
Coconut panna cotta, pineapple and passionfruit sorbet
Tiramisu
Mascarpone ice cream, coffee soaked savoiardi biscuits, chocolate

The Fine Print


• Limit of 1 voucher per person
• Purchase up to 1 additional as a gift
• Strictly maximum of 2 vouchers per booking per table
• Maximum of 4 customers per table
• Cancellation within 24 hours of booking will forefeit your voucher
• Not valid on public holidays and for Melbourne Cup (7 Nov 2017)
• Valid for set menu only
• Menu may be subject to seasonal change
• Not valid for BYO
• Check availability before purchase
• Strictly no walk-ins
• Smart dress code applies
• Late arrivals of 15 minutes or more will forfeit the voucher
• Original value verified on: 23 Aug 2017
Standard fine print for all deals

How to Redeem

PLEASE NOTE: All bookings must strictly be made via the Groupon Reservations tool only.

Valid to: 30 Nov 2017
• Purchase your voucher and book online via reservation.groupon.com.au
• If you received your voucher as a gift, sign in or register for a Groupon account then click on the 'BOOK A GIFT' button
• Select date of booking and enter details
• You'll receive an email to confirm reservation details
• Please present smartphone voucher on arrival (printed vouchers will not be accepted)
• Download free Groupon app for Android and iOS

About OTTO Ristorante Sydney


Soak in the views and flavours of one of Sydney's most iconic locations as you dine wharfside at OTTO Ristorante Sydney, awarded one chef's hat by the 2015, 2016 & 2017 Sydney Morning Herald Good Food Guide

OTTO is committed to providing exceptional service and a beautiful dining experience through a talented team of management, chefs, sommeliers, and wait staff, led by internationally acclaimed Executive Chef, Richard Ptacnik. Richard’s food style is unashamedly simple – modern Italian with roots firmly placed in the classics. For many it has come to signify the quintessential Sydney cuisine; fresh, seasonal, produce-driven, sourcing the finest ingredients and letting them speak for themselves.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.