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Use code FRENZY and enjoy up to an extra 30% off Sitewide. Ends soon. Some deals excluded.

Sailmaker at Hyatt Regency Sydney

161 Sussex Street, Sydney

Signature Seafood Dinner Table: 1 ($59.50), 2 ($119), 4 Ppl ($238) at Sailmaker at 5* Hyatt Regency Sydney (Up to $316)

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Highlights

Groups of up to four can delight in a rich spread of seafood and accompaniments like charcuterie, served at this five-star hotel

Recent Positive Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant. Review requests are sent by email to customers who purchased the deal.
G
Guest
1 ratings1 reviews
Rating of 5 out of 5 stars
July 1, 2021
Amazing value and fantastic service!
A
albert
15 ratings12 reviews
Rating of 5 out of 5 stars
July 1, 2021
I enjoyed the entire dinner in winter time from the hot seafood entree to the delicious dessert. I wocome again.
R
richard
5 ratings5 reviews
Rating of 5 out of 5 stars
June 19, 2021
Great value for a party of 4. Look forward to visiting again.
K
Kok
20 ratings16 reviews
Rating of 5 out of 5 stars
June 9, 2021
Due to Covid restrictions, it's not a buffet anymore. The dishes are served. We love it though.
J
JOHN
3 ratings3 reviews
Rating of 3 out of 5 stars
June 9, 2021
Would have preferred a better charcuterie and seafood slection. Oysters were very good.
E
Esperanza
3 ratings1 reviews
Rating of 5 out of 5 stars
June 9, 2021
value for money, excellent customer service, very cosy ambience and last but not the least - delicious food. I would like to try this again!
P
Pearl
33 ratings14 reviews
Rating of 5 out of 5 stars
June 3, 2021
relaxing, clean place with good food and ambience
I
Ian
1 ratings1 reviews
Rating of 5 out of 5 stars
May 23, 2021
Great food, generous quantities, with excellent ser
See all reviews

About This Deal

The Deal

$59.50 for a signature seafood dinner table for one person (total value up to $79)

$119 for a signature seafood dinner table for two people (total value up to $158)

$238 for a signature seafood dinner table for four people (total value up to $316)

Highlights

  • Enjoy a seafood dinner that includes charcuterie selection, seasonal salads and carvery options
  • Delight in a rich spread of seafood dishes
  • Finish the meal on a sweet note with a dessert platter
  • Ideal for singles or parties up to four

Menu

  • Sourdough bread with butter
  • Tier 1: chilled prawns | cocktail sauce | fresh lemon | freshly shucked oysters | sauce mignonette
  • Tier 2: blue swimmer crab | marinated octopus | mussel ceviche | whole grain mustard sauce | grilled lemons
  • Tier 3: selection of charcuterie | marinated vegetables | artesian cheese | Caesar salad | Greek salad
  • Main course: fish | chicken | sauces | starch | vegetables
  • Dessert platter with five types of dessert

Menu items may be subject to seasonal change.

Fine Print

• Limit of 1 voucher per person
• Purchase up to 1 additional as a gift
• Not valid on public holidays and special event days
• Valid for eat-in only
• Not valid for BYO
• All booking is essential via Groupon Reservation online booking tool; no phone bookings or walk-ins accepted
• Valid only for dinner on Fri-Sat
• 1.5-hour dining period
• Items may not be substituted; any additional drinks or items must be purchased directly and payable to the merchant on the day
• Check availability before purchase
Standard fine print for all deals


How to Redeem


Valid to: 26 Jun 2021
• Purchase voucher and book online via https://www.groupon.com.au/reservations/
• If you received your voucher as a gift, sign in or register for a Groupon account then click on the 'Received a gift? Book Now' link in the top right
• Select date of booking and enter details
• You'll receive an email to confirm reservation details
• Present printed or smartphone voucher on arrival
• Download free Groupon app for Android and iOS

About Sailmaker at Hyatt Regency Sydney

Sailmaker at Hyatt Regency Sydney is a 272-seat dining destination boasting picturesque views of Darling Harbour. They specialise in Australian cuisine and source their ingredients locally whenever possible. The open kitchen serves up a range of dishes including seafood platters, grills and salads.