close
Use code OMG15 and enjoy up to an extra 15% off Local. Ends tonight. Some deals excluded.

Restaurant Caleb

2/23 Railway Road, Subiaco

5-Course Italian Degustation + Matching Wines for 2: Vegan ($190) or Pescatarian ($249) at Restaurant Caleb (Up to $300)

Select Option
Over 40 views today, so act now!

Highlights

Enjoy the flavours of Italian cuisine with a five-course degustation menu, with matching wines from the Best Italian Restaurant in WA 2021

Recent Positive Groupon Reviews

100% Verified Reviews
All Groupon reviews are from people who have redeemed deals with this merchant. Review requests are sent by email to customers who purchased the deal.
S
Samantha
1 ratings1 reviews
Rating of 5 out of 5 stars
May 13, 2022
Best dining experience we’ve had
M
Marion
10 ratings3 reviews
Rating of 5 out of 5 stars
February 3, 2022
All straightforward with online booking and had occasion to change booking dates which was equally easy.
B
bella-70
1 ratings1 reviews
Rating of 5 out of 5 stars
January 7, 2022
Food was excellent as was the ambience
E
evek18
2 ratings1 reviews
Rating of 5 out of 5 stars
January 6, 2022
Amazing food and service, absolutely loved it!
F
Foong
3 ratings3 reviews
Rating of 5 out of 5 stars
December 27, 2021
Great customer service and food was really great too.
See all reviews

About This Deal

The Deal

$190 for a five-course vegan or vegetarian Italian degustation with matching wines for two people (total value up to $240)

$249 for a five-course luxury Italian degustation with matching wines for two people (total value up to $300)

$249 for a five-course pescatarian Italian degustation with matching wines for two people (total value up to $300)

Highlights

  • 2021 Winner Of Best Italian Restaurant In WA

  • 2021 Chef Of The Year In WA, Chef Caleb Azuka - see here

  • 2022 AGFG Chefs Hat Award Winner - see here

Degustation Set Menu Options

Vegetarian

The Famous Burrata - house-made mozzarella ball stuffed with Puglia mascarpone cheese and infused with Margaret River truffle honey, 24-year-old balsamic vinegar of Modena, white truffle cream, basil and paprika emulsion drops, served with wood-fired bread - Caleb’s Sparkling, Margaret River WA
A Journey of Arancini - lightly crumbled Arborio rice balls served with a six-hour oven-baked beetroot tomato sauce, pumpkin puree, Gingin - local goat cheese camembert, fresh herbs and balsamic glaze - Caleb’s Semillon Sauvignon Blanc, Margaret River WA
A Garden On Your Plate - oven-baked winter vegetables piped into a salted, steamed leek and baked in the oven, served with micro herbs and a mild chilli sauce - Garbin Estate Reserve Chardonnay 2018, Swan Valley WA
Four Seasons Gnocchi - handmade potato dumplings served with four sauces, six-hour baked tomato sauce, basil pesto sauce, gorgonzola sauce and pumpkin sauce - Garbin Estate Sangiovese Rose 2019, Swan Valley WA
Dirty Diana - gluten-free chocolate cake soaked in spiced Jack Daniels chocolate sauce, strawberry, glazed vanilla gelato and baby apple - Garbin Estate Moscato 2020, Swan Valley WA

Vegan

Heirloom Tomato Salad - heirloom tomatoes, dill, black olives, pumpkin puree served with a truffle berry broth - Caleb’s Sparkling, Margaret River WA
Cauliflower Delight - marinated spiced wood-fired cauliflower served on a six-hour oven-baked beetroot tomato sauce - Caleb’s Semillon Sauvignon Blanc, Margaret River WA
A Garden On Your Plate - oven-baked fresh winter vegetables piped into a salted, steamed leek and baked in the oven, served with micro herbs and a mild chilli sauce - Garbin Estate Reserve Chardonnay 2018, Swan Valley WA
Mushroom Ragu A’lolio - assorted mushrooms, capers, black olives, fresh chilli, garlic, spinach and olive oil served atop handmade vegan spaghetti - Garbin Estate Sangiovese Rose 2019, Swan Valley WA
Storia d’Inverno - Medjool dates, polenta, coconut cream and fresh winter berries - Garbin Estate Moscato 2020, Swan Valley WA

Luxury

Glass of Caleb’s Sparkling, Margaret River WA on arrival - The Famous Burrata - house-made mozzarella ball stuffed with Puglia mascarpone cheese and infused with Margaret River truffle honey, 24-year-old balsamic vinegar of Modena, white truffle cream, basil and paprika emulsion drops, served with wood-fired bread - Caleb’s Semillon Sauvignon Blanc, Margaret River WA
A Journey of Arancini - lightly crumbled Arborio rice balls served with a six-hour oven-baked beetroot tomato sauce, pumpkin puree, Gingin - local goat cheese camembert, fresh herbs and balsamic glaze - Garbin Estate Sangiovese Rose 2019, Swan Valley WA
Land and Sea - crispy pancetta, rustic scallop, chicken involtini, aged caviar, pumpkin puree, 48-hour red wine jus, hollandaise sauce - Garbin Estate Reserve Chardonnay 2018, Swan Valley WA
Ragu Australiana - eight-hour slow-braised kangaroo and beef ragu, handmade spaghetti, gorgonzola béchamel, basil pesto and micro herbs - Caleb’s Cabernet Merlot, Margaret River WA
A Trip To Italy- deconstructed tiramisu, a coffee liqueur with beetroot crumbs, biscotti, fresh berries and mint coulis - Antichi Baronati “Semisecco” Masala
 

Pescatarian (subheading)

Let’s Go To The Ocean - cured West Australian kingfish, scallops and caviar with chilli drops, lemon EVVO, capers, micro greens & black mushrooms - Caleb’s Sparkling, Margaret River WA
  The Dancing Prawns - marinated king tiger prawns… and the story begins - Caleb’s Semillon Sauvignon Blanc, Margaret River WA
  The Love Of Salmon - slow-baked salmon served with aged caviar in a rose cream sauce - Garbin Estate Reserve Chardonnay 2018, Swan Valley WA
  Crustacean Handmade Pasta - butter-poached lobster, scampi and prawns atop handmade spaghetti in saffron Champagne cream sauce, served with chilli drops and house mozzarella - Garbin Estate Sangiovese Rose 2019, Swan Valley WA
  A Trip To Italy- deconstructed tiramisu, a coffee liqueur with beetroot crumbs, biscotti, fresh berries and mint coulis - Antichi Baronati “Semisecco” Masala
 

Menu items may be subject to seasonal change.

Fine Print

Valid days and hours: Thu, Fri and Sat - 5pm or 7.30pm sitting times. Valid for set menu only. Check availability before purchase. Standard fine print for all deals. Check Availability Make a Booking Purchase your voucher and book online via groupon.com.au/reservations. If you received your voucher as a gift, sign in or register for a Groupon account then click on the 'BOOK A GIFT' button. Select date of booking and enter details. You'll receive an email to confirm reservation details. Present printed or smartphone voucher on arrival. Download free Groupon app for Android and iOS. Limit 1 per person, may buy 1 additional as gift(s). Expires 2 months after purchase.

About Restaurant Caleb

Helmed by chef Caleb Azuka, Restaurant Caleb serves up modern Australian delicacies with prominent Italian overtones. Patrons can treat themselves to time-tested classics prepared with a distinctly personal spin, while those with special dietary requirements can take advantage of vegan, vegetarian, and gluten-free options. Chef Azuka also provides cooking classes where he shares his passion for culinary exploration.