Highlights
Treat your taste buds with delicious food and wine for date night or a dinner with friends
About This Deal
2024 Winner!! AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards https://www.agfg.com.au/awards/wa
Modern Italian 3 course curated menu with a premium bottle of wine.
Choose any of the 4 menus below, curated by Gold Plate Premier's Award winner, Chef Caleb Azuka at his Chef Hatted Restaurant in a beautiful heritage building in Subiaco.
Enjoy your degustation with a bottle from our CALEB Private Label selection. Choose from Sparkling, Semillon Sauvignon Blanc, Shiraz or Cabernet Merlot. Offer is for one bottle per 2 people:
Vegan Degustation
CAULIFLOWER DELIGHT: Marinated spiced woodfired cauliflower served on a 6-hour oven baked beet & tomato sauce
FUNGHI RUSTICA: Handmade vegan spaghetti with local oyster mushrooms, capers, black olives, fresh chili, garlic and spinach braised in an 8-hour tomato sauce
STORIA DINVERNO: Oven baked Medjool dates with polenta, coconut cream and fresh berries on a mint & berry coulis
Vegetarian Degustation
A JOURNEY OF ARANCINI: Lightly crumbed arborio rice balls served with a 6-hour roasted beet and tomato sauce, pumpkin purée, Gingin goats cheese camembert, fresh herbs & balsamic glaze
FOUR SEASONS GNOCCHI: Handmade potato dumplings served with 4 sauces ~ 6-hour roast tomato sugo, basil pesto, gorgonzola cream & pumpkin
AMORA SENZA FINE: Gluten free chocolate sponge soaked in our signature spiced chocolate sauce with strawberry & cream
Luxury Degustation
THE FAMOUS BURRATA: House made mozzarella stuffed with imported Pugliese mascarpone and infused with Margaret River black truffle honey served with 24 y.o Modena Balsamico glaze, white truffle cream, basil & paprika emulsion & woodfired bread
RAGU AUSTRALIANA: 48-hour slow braised kangaroo and Wagyu beef atop house made pesto spaghetti with gorgonzola béchamel & aged Parmigiano Reggiano
TAKE ME TO HEAVEN: A selection of desserts most loved by Chef Caleb from his world travels
Pescatarian Degustation
A TASTE OF THE OCEAN: Woodfired local scallops with caviar, green pea purée & basil emulsion
ARAGOSTA: Butter poached WA rock lobster atop handmade spaghetti in a saffron sauce with house made mozzarella & chili drops
AMORA SENZA FINE: Gluten free chocolate sponge with our signature spiced chocolate sauce topped with vanilla gelato & a Parisian petite apple
Celebrare la vita!
https://www.groupon.com.au/deals/restaurant-caleb-9
https://www.groupon.com.au/deals/restaurant-caleb-8
https://www.groupon.com.au/deals/restaurant-caleb-7
Restaurant Caleb WINNER of the 2024 WA Restaurant Awards
https://www.agfg.com.au/awards/wa
Fine Print
About Restaurant Caleb
Helmed by chef Caleb Azuka, Restaurant Caleb serves up modern Australian delicacies with prominent Italian overtones. Patrons can treat themselves to time-tested classics prepared with a distinctly personal spin, while those with special dietary requirements can take advantage of vegan, vegetarian, and gluten-free options. Chef Azuka also provides cooking classes where he shares his passion for culinary exploration.