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2/23 Railway Road, Subiaco

5-Course Italian Degustation + Matching Wines for 2: Vegan ($190) or Pescatarian ($249) at Restaurant Caleb (Up to $300)

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Highlights

Enjoy the flavours of Italian cuisine with a five-course degustation menu, with matching wines from the Best Italian Restaurant in WA 2021

Recent Positive Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
A
Adele
2 ratings1 reviews
2 days ago
It did take some time for the food to arrive as they were very busy, but an enjoyable relaxing evening
D
Dee
8 ratings4 reviews
September 8, 2021
Wow! Amazing night. And would go again, for sure!!
C
cathtop reviewer
6 ratings5 reviews
July 31, 2021
Stormy cold night out, but cosy busy Saturday night fully booked and some! Serving staff and Chef smiling, friendly and courteous. Love the open kitchen to see 4 cool pro chefs working their magic. Food was delicious. Table service working hard not to break a sweat, serving drinks to match degustation in a timely fashion, but with good company, what’s the hurry?🙂Food served late 8pmish, 5 courses later full and very happy. Thanks Caleb, Denzel and co. 🤩😎
L
Lenoretop reviewer
25 ratings9 reviews
May 21, 2021
Divine and creative food. Excellent service with a smile. Will definitely be returning.
S
Sue
4 ratings4 reviews
April 25, 2021
Food was very good. Would have rated better is it wasn’t so rushed. Need more space between courses. Started with description of each course but then it stopped. Not sure why as restaurant was not busy
D
Debra
4 ratings3 reviews
April 25, 2021
Fantastic food and attention to detail.
L
Lynnetop reviewer
5 ratings5 reviews
January 13, 2021
Great experience really enjoyed but would have liked printed recipes on the night

About This Deal

The Deal

$190 for a five-course vegan or vegetarian Italian degustation with matching wines for two people (total value up to $240)

$249 for a five-course luxury Italian degustation with matching wines for two people (total value up to $300)

$249 for a five-course pescatarian Italian degustation with matching wines for two people (total value up to $300)

  • 2021 Winner Of Best Italian Restaurant In WA

  • 2021 Chef Of The Year In WA, Chef Caleb Azuka - see here

Degustation Set Menu Options

Vegetarian

The Famous Burrata - house-made mozzarella ball stuffed with Puglia mascarpone cheese and infused with Margaret River truffle honey, 24-year-old balsamic vinegar of Modena, white truffle cream, basil and paprika emulsion drops, served with wood-fired bread - Caleb’s Sparkling, Margaret River WA

A Journey of Arancini - lightly crumbled Arborio rice balls served with a six-hour oven-baked beetroot tomato sauce, pumpkin puree, Gingin - local goat cheese camembert, fresh herbs and balsamic glaze - Caleb’s Semillon Sauvignon Blanc, Margaret River WA

A Garden On Your Plate - oven-baked winter vegetables piped into a salted, steamed leek and baked in the oven, served with micro herbs and a mild chilli sauce - Garbin Estate Reserve Chardonnay 2018, Swan Valley WA

Four Seasons Gnocchi - handmade potato dumplings served with four sauces, six-hour baked tomato sauce, basil pesto sauce, gorgonzola sauce and pumpkin sauce - Garbin Estate Sangiovese Rose 2019, Swan Valley WA

Dirty Diana - gluten-free chocolate cake soaked in spiced Jack Daniels chocolate sauce, strawberry, glazed vanilla gelato and baby apple - Garbin Estate Moscato 2020, Swan Valley WA

Vegan

Heirloom Tomato Salad - heirloom tomatoes, dill, black olives, pumpkin puree served with a truffle berry broth - Caleb’s Sparkling, Margaret River WA

Cauliflower Delight - marinated spiced wood-fired cauliflower served on a six-hour oven-baked beetroot tomato sauce - Caleb’s Semillon Sauvignon Blanc, Margaret River WA

A Garden On Your Plate - oven-baked fresh winter vegetables piped into a salted, steamed leek and baked in the oven, served with micro herbs and a mild chilli sauce - Garbin Estate Reserve Chardonnay 2018, Swan Valley WA

Mushroom Ragu A’lolio - assorted mushrooms, capers, black olives, fresh chilli, garlic, spinach and olive oil served atop handmade vegan spaghetti - Garbin Estate Sangiovese Rose 2019, Swan Valley WA

Storia d’Inverno - Medjool dates, polenta, coconut cream and fresh winter berries - Garbin Estate Moscato 2020, Swan Valley WA

Luxury

Glass of Caleb’s Sparkling, Margaret River WA on arrival - The Famous Burrata - house-made mozzarella ball stuffed with Puglia mascarpone cheese and infused with Margaret River truffle honey, 24-year-old balsamic vinegar of Modena, white truffle cream, basil and paprika emulsion drops, served with wood-fired bread - Caleb’s Semillon Sauvignon Blanc, Margaret River WA

A Journey of Arancini - lightly crumbled Arborio rice balls served with a six-hour oven-baked beetroot tomato sauce, pumpkin puree, Gingin - local goat cheese camembert, fresh herbs and balsamic glaze - Garbin Estate Sangiovese Rose 2019, Swan Valley WA

Land and Sea - crispy pancetta, rustic scallop, chicken involtini, aged caviar, pumpkin puree, 48-hour red wine jus, hollandaise sauce - Garbin Estate Reserve Chardonnay 2018, Swan Valley WA

Ragu Australiana - eight-hour slow-braised kangaroo and beef ragu, handmade spaghetti, gorgonzola béchamel, basil pesto and micro herbs - Caleb’s Cabernet Merlot, Margaret River WA

A Trip To Italy- deconstructed tiramisu, coffee liqueur with beetroot crumbs, biscotti, fresh berries and mint coulis - Antichi Baronati “Semisecco” Masala

Pescatarian

Let’s Go To The Ocean - cured West Australian kingfish, scallops and caviar with chilli drops, lemon EVVO, capers, micro greens & black mushrooms - Caleb’s Sparkling, Margaret River WA

The Dancing Prawns - marinated king tiger prawns… and the story begins - Caleb’s Semillon Sauvignon Blanc, Margaret River WA

The Love Of Salmon - slow-baked salmon served with aged caviar in a rose cream sauce - Garbin Estate Reserve Chardonnay 2018, Swan Valley WA

Crustacean Handmade Pasta - butter-poached lobster, scampi and prawns atop handmade spaghetti in saffron Champagne cream sauce, served with chilli drops and house mozzarella - Garbin Estate Sangiovese Rose 2019, Swan Valley WA

A Trip To Italy- deconstructed tiramisu, coffee liqueur with beetroot crumbs, biscotti, fresh berries and mint coulis - Antichi Baronati “Semisecco” Masala

Menu items may be subject to seasonal change.

Fine Print

Valid days and hours: Thu, Fri and Sat - 5pm or 7.30pm sitting times. Valid for set menu only. Check availability before purchase. Standard fine print for all deals. Check Availability Make a Booking Purchase your voucher and book online via groupon.com.au/reservations. If you received your voucher as a gift, sign in or register for a Groupon account then click on the 'BOOK A GIFT' button. Select date of booking and enter details. You'll receive an email to confirm reservation details. Present printed or smartphone voucher on arrival. Download free Groupon app for Android and iOS. Limit 1 per person, may buy 1 additional as gift(s). Expires 2 months after purchase.

About Restaurant Caleb

Helmed by chef Caleb Azuka, Restaurant Caleb serves up modern Australian delicacies with prominent Italian overtones. Patrons can treat themselves to time-tested classics prepared with a distinctly personal spin, while those with special dietary requirements can take advantage of vegan, vegetarian, and gluten-free options. Chef Azuka also provides cooking classes where he shares his passion for culinary exploration.