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Cooking Class: Pizza, Pasta or Gluten-Free ($45), or Italian Sausage ($55) at Salt Meats Cheese - Bondi Junction

1027/500 Oxford St, Bondi Junction

Salt Meats Cheese - Bondi Junction

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Highlights

Choose from a range of cooking classes and learn how to prepare quality pizza, calzone, arancini, or gluten-free dishes

About This Deal

The Deal

$45 for a two-hour pizza, calzone and focaccia masterclass (total value up to $89)

$55 for a three-hour Italian sausage making class (total value up to $129)

$45 for a two-hour gluten-free food cooking class (total value up to $89)

$45 for a two-hour pasta cooking class (total value up to $89)

$45 for a three-hour arancini cooking class (total value up to $99)

Highlights

  • Be sure to bring your appetite
  • Wear closed shoes and comfortable clothes

Fine Print

• Limit of 1 voucher per person
• Purchase up to 4 additional as gifts
• Check website for class days and session times
• Cooking Class only valid for option purchased
• Not valid on any Sunday cooking classes
• Please choose class carefully as classes cannot be changed once purchased
Standard fine print for all deals

How to Redeem
Expiry: 90 days from purchase
• Full class timetable available online at https://www.saltmeatscheese.com.au/events/, please check prior to purchase
• Check the option purchased matches the cooking class offered
• Check date and time of cooking class
• Email to book: events@saltmeatscheese.com.au
• State Cooking Class, Date of Event, Voucher and Security Code at time of booking
• Present printed or smartphone voucher on arrival
• Download free Groupon app for Android and iOS

About Salt Meats Cheese - Bondi Junction

Salt Meats Cheese - Bondi Junction is the site of a delicatessen, cooking classes, corporate events, and retail store with a café and restaurant offering situated inside Harris Farm, Westfield. We're all about sharing our passion and appreciation for fine food and Italian flavours. Browse the huge range of local and international quality cheeses and cured meats at the deli, or take a unique cooking class experience.

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