From $69 for 11-Course Japanese Feast with Sake at Wharf Teppanyaki by Kobe Jones (From $155 Value)

Value Discount You Save
$155 55% $86
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In a Nutshell

Try Japanese seafood dishes such as salmon carpaccio, seafood okonomiyaki, golden crab and flamed lobster motoyaki with a glass of sake

The Fine Print

• Purchase multiple vouchers
• Combine multiple vouchers for larger bookings
• Bookings with more than 10 people must be confirmed by the restaurant
• Valid for dine-in only
• Valid for set menu only
• Some courses may be served concurrently
Standard fine print for all deals

How to Redeem

Valid to: 3 Dec 2014
• Phone to book: (02) 9299 5290
• Book online: http://goo.gl/RXsRBw
- Click "book here" in the top right corner
- Select "Lunch" or "Dinner", and number of people
- Select date and time and follow instructions
- Enter voucher and security code in "special request" field
• Present smartphone or printed voucher on arrival
• Download free Groupon app for Android and iOS
Valid hours:
Lunch: Mon-Fri 12pm-3pm
Dinner: Mon-Sun 6pm-11:30pm

Wharf Teppanyaki by Kobe Jones - Darling Harbor, Sydney: From $69 for 11-Course Japanese Feast with Sake at Wharf Teppanyaki by Kobe Jones (From $155 Value)

Eleven-course meals have been used throughout history to teach the importance of preparation, perseverance and wearing harem pants to dinner. Enjoy a Japanese feast with Wharf Teppanyaki by Kobe Jones, King St Wharf:

The Deal

$69 for 11-course teppanyaki with sake for one person (total value up to $155)

$138 for 11-course teppanyaki with sake for two people (total value up to $310)

$269 for 11-course teppanyaki with sake for four people (total value up to $620)

$529 for 11-course teppanyaki with sake for eight people (total value up to $1,240)

Feast off the 11-course ‘Haru Shifudo’ menu, beginning with onikoroshi sake and the flaming number one special of crab salad and avocado wrapped in Hiramasa kingfish. Move onto salmon carpaccio and creamy mushroom soup before trying a Japanese favourite, okonomiyaki with seafood and tonkatsu sauce. Groupies enjoy a spicy seafood salad before cleansing the palate with lemon sorbet. Finish off the experience with Alaskan crab, steamed and grilled to accentuate its sweetness and flamed lobster motoyaki, broiled on the teppan. End on a sweet note with crepe Suzette, flambéed with Grand Marnier.

Kobe Jones Wharf Teppanyaki

Situated at King Street Wharf in the heart of Darling Harbour, Kobe Jones Wharf Teppanyaki serves up fresh food prepared on traditional Japanese Teppan grills. The restaurant offers both indoor and outdoor dining areas, with views of the Teppan grill inside and views of Sydney’s iconic waterways outside. Featuring 12 cooking stations and seating for up to 46 people, Wharf Teppanyaki boasts the largest Teppanyaki table in Sydney, making it a great place for special occasions or business lunches.

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    Wharf Teppanyaki by Kobe Jones

    21 Lime Street Darling Harbor, Sydney 2000

    Get Directions

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