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29 Jardine St, Kingston

5-Course Degustation w/ 3 Matching Wines & Water for 2 ($195) or 4 People ($389) at OTIS Dining Hall (Up to $636 Value)

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Rejoice in a chance to taste some of the finest cuisine personally selected by an award-winning chef, served with sparkling water

Recent Positive Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
2 ratings2 reviews
August 24, 2020
Pretty good, although the value advertised by Groupon is very wrong; 5 course tasting menu + 3 paired wines is valued at around $120 by Otis; so for 2 people total value is around $240, not $300+. Anyways, the food and wine was reasonably good. The pork belly dish was very disappointing though; don’t recommend that dish at all.
48 ratings44 reviews
February 28, 2020
Great service and lovely food will be back
1 ratings1 reviews
December 9, 2019
Excellent food. Excellent service. Great wine list. Very personal ser
5 ratings1 reviews
December 9, 2019
it is not 10 dishes as advertised on Coupon
1 ratings1 reviews
August 24, 2020
Such an incredible night at OTIS dining hall. Wait staff were lovely and the chef/manager was happy to come and have a quick chat to see if everything was going well. Personal touches like opening the door as we left we’re not unnoticed. Great selection of food and wine for the degustation. Highly recommended
1 ratings1 reviews
November 14, 2019
We attended Otis and had the 10 course Degustation menu, and the food was phenomenal...I could not recommend it enough. The staff were friendly and readily available and the atmosphere of the restaurant was perfect. We are very happy with our dining experience and definitely intend to go back again soon.
14 ratings9 reviews
November 11, 2019
I still cannot fathom how underrated this restaurant is - great food matched by great service. Should be on every Canberran's eatery list.
4 ratings3 reviews
November 4, 2019
Food is good- but the RRP of this is very inflated.
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What You'll Get

The Deal

$195 for a five-course degustation with three matching wines and sparkling water for two people (total value up to $318)

$389 for a five-course degustation with three matching wines and sparkling water for four people (total value up to $636)


  • Prepared by the winner of the 2018 ACT Chef of the Year and 2017 Australian Chef of the Year titles, Damian Brabender
  • Delight in a plethora of tastes hidden in main and side dishes served
  • Sweeten the day with the choice of desserts
  • Enjoy a palate cleanser in a form of sparkling water
  • Paired with three matching wines


  • Five-Course Menu
    • Silo sourdough with smoked butter
    • Harvey Bay scallops with gin and jalapeños
    • Pork ribs with agrodolce and almonds
    • OTIS pepper steak with silkwood pepper and brandy
    • Duck-fat roasted potatoes
    • Creme caramel with Hibiki whisky
  • Wines
    • Spring Seed Gypsy Blanc de Blanc
    • Murdoch Hill rose
    • Farrel Shiraz

Menu items may be subject to seasonal change.

The Fine Print

• Limit of 1 voucher per person
• Purchase up to 1 additional as a gift
• Max 1 voucher per booking
• Not valid on public holidays
• Not valid from 07 Dec 2019 to 02 Jan 2020
• Valid for eat-in only
• Menu may be subject to change
• Not valid for BYO
• Valid for set menu only
• Check availability before purchase
Standard fine print for all deals

How to Redeem

Check AvailabilityMake a Booking
Expiry: 90 days from purchase
• Purchase voucher and book online via
• If you received your voucher as a gift, sign in or register for a Groupon account then click on the 'Received a gift? Book Now' link in the top right
• Select date of booking and enter details
• You'll receive an email to confirm reservation details
• Present printed or smartphone voucher on arrival
• Download free Groupon app for Android and iOS

About OTIS Dining Hall

Located only minutes away from Jerrabomberra Creek's docks, OTIS Dining Hall is one of the finest dining establishment of Canberra region. Led by the winner of 2018 Chef of the Year award, the restaurant's kitchen serves some of the most delicate and gourmet dishes. With the dining room set in posh browns and warmed up by the use of coloured cutlery and dim lightning, foodies can choose their meals in a hospitable atmosphere. Patrons can sway to light tunes while ordering at the wood-backed bar, offering a carefully curated selection of wines, cocktails and other beverages. Some of the fine dishes on the menu include roasted pumpkin tortellini with brown butter, sage and Parmigiano-Reggiano, garden pea risotto with preserved lemon, poached hens egg, garlic butter and parmesan and a crème caramel with baked custard, Olson’s smoked sea salt and Japanese whiskey.