Highlights
Rejoice in a chance to taste some of the finest cuisine personally selected by an award-winning chef, served with sparkling water
About This Deal
The Deal
$195 for a five-course degustation with three matching wines and sparkling water for two people (total value up to $318)
$389 for a five-course degustation with three matching wines and sparkling water for four people (total value up to $636)
Highlights
- Prepared by the winner of the 2018 ACT Chef of the Year and 2017 Australian Chef of the Year titles, Damian Brabender
- Delight in a plethora of tastes hidden in main and side dishes served
- Sweeten the day with the choice of desserts
- Enjoy a palate cleanser in a form of sparkling water
- Paired with three matching wines
Menu
- Five-Course Menu
- Silo sourdough with smoked butter
- Harvey Bay scallops with gin and jalapeños
- Pork ribs with agrodolce and almonds
- OTIS pepper steak with silkwood pepper and brandy
- Duck-fat roasted potatoes
- Creme caramel with Hibiki whisky
- Wines
- Spring Seed Gypsy Blanc de Blanc
- Murdoch Hill rose
- Farrel Shiraz
Menu items may be subject to seasonal change.
Fine Print
• Purchase up to 1 additional as a gift
• Max 1 voucher per booking
• Not valid on public holidays
• Not valid from 07 Dec 2019 to 02 Jan 2020
• Valid for eat-in only
• Menu may be subject to change
• Not valid for BYO
• Valid for set menu only
• Check availability before purchase
• Standard fine print for all deals
How to Redeem
Check AvailabilityMake a Booking
• Expiry: 90 days from purchase
• Purchase voucher and book online via https://www.groupon.com.au/reservations/
• If you received your voucher as a gift, sign in or register for a Groupon account then click on the 'Received a gift? Book Now' link in the top right
• Select date of booking and enter details
• You'll receive an email to confirm reservation details
• Present printed or smartphone voucher on arrival
• Download free Groupon app for Android and iOS
About OTIS Dining Hall
Located only minutes away from Jerrabomberra Creek's docks, OTIS Dining Hall is one of the finest dining establishment of Canberra region. Led by the winner of 2018 Chef of the Year award, the restaurant's kitchen serves some of the most delicate and gourmet dishes. With the dining room set in posh browns and warmed up by the use of coloured cutlery and dim lightning, foodies can choose their meals in a hospitable atmosphere. Patrons can sway to light tunes while ordering at the wood-backed bar, offering a carefully curated selection of wines, cocktails and other beverages. Some of the fine dishes on the menu include roasted pumpkin tortellini with brown butter, sage and Parmigiano-Reggiano, garden pea risotto with preserved lemon, poached hens egg, garlic butter and parmesan and a crème caramel with baked custard, Olson’s smoked sea salt and Japanese whiskey.
