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2/23 Railway Road, Subiaco

2-Hr Cooking Masterclass + 3-Course Dinner for 1 ($95), 2 ($190) or 4 Ppl ($380) at Restaurant Caleb (Up to $480 Value)

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Learn the tips and tricks from the 2021 WA Chef of the Year in this two-hour cooking masterclass and indulge in the creations after

Recent Positive Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
8 ratings4 reviews
September 8, 2021
Wow! Amazing night. And would go again, for sure!!
2 ratings1 reviews
September 17, 2021
It did take some time for the food to arrive as they were very busy, but an enjoyable relaxing evening
cathtop reviewer
6 ratings5 reviews
July 31, 2021
Stormy cold night out, but cosy busy Saturday night fully booked and some! Serving staff and Chef smiling, friendly and courteous. Love the open kitchen to see 4 cool pro chefs working their magic. Food was delicious. Table service working hard not to break a sweat, serving drinks to match degustation in a timely fashion, but with good company, what’s the hurry?🙂Food served late 8pmish, 5 courses later full and very happy. Thanks Caleb, Denzel and co. 🤩😎
Lenoretop reviewer
25 ratings9 reviews
May 21, 2021
Divine and creative food. Excellent service with a smile. Will definitely be returning.
4 ratings4 reviews
April 25, 2021
Food was very good. Would have rated better is it wasn’t so rushed. Need more space between courses. Started with description of each course but then it stopped. Not sure why as restaurant was not busy
4 ratings3 reviews
April 25, 2021
Fantastic food and attention to detail.
Lynnetop reviewer
5 ratings5 reviews
January 13, 2021
Great experience really enjoyed but would have liked printed recipes on the night

About This Deal

The Deal

$95 for a two-hour cooking masterclass followed by a three-course dinner for one person (total value up to $120)

$190 for a two-hour cooking masterclass followed by a three-course dinner for two people (total value up to $240)

$380 for a two-hour cooking masterclass followed by a three-course dinner for four people (total value up to $480)


  • Enjoy a complimentary glass of sparkling wine and focaccia on arrival
  • Prepare an entrée, main and dessert and indulge in the meal prepared after the course
  • Italian-inspired fine-dining menu
  • Small group size of up to 12 people
  • 2021 Winner Of Best Italian Restaurant In WA
  • 2021 Chef Of The Year In WA, Chef Caleb Azuka - see here


  • 5.30 p.m.: sipping on a glass of sparkling wine and enjoying complimentary focaccia bread as participants meet and greet with the other group members
  • 6 p.m.: the beginning of the cooking class in the restaurant kitchen
  • 8 p.m.: dining on students’ creations with the whole group or at their own private table
  • Above are approximate times


  • A Journey Of Arancini - Lightly crumbled Arborio rice balls served with a 6-hour oven-baked beetroot tomato sauce,Gingin local goat cheese camembert, fresh herbs and balsamic glaze

  • Fruitti Di Mare A’Lolio - Fresh mixed seafood with artichokes, olives, capers & sundried tomatoes in a while wine sauce with Caleb’s Ultimate Seasoning and fresh angel hair pasta

  • A Trip To Italy - deconstructed tiramisu, coffee liqueur, beetroot crumbs, biscotti, fresh berries and mint coulis

Menu items may be subject to seasonal change.

Fine Print

Valid days and hours: Tue at 5.30pm - arrival time, class starts at 6pm. Menu may be modified for seasonality and availability. Not valid on public holidays and special event days. Check availability before purchase. Standard fine print for all deals.
Purchase voucher and book online via If you received your voucher as a gift, sign in or register for a Groupon account then click on the 'Received a gift? Book Now' link in the top right. Select date of booking and enter details. You'll receive an email to confirm reservation details. Present printed or smartphone voucher on arrival. Download free Groupon app for Android and iOS. Limit 1 per person, may buy 1 additional as gift(s). Expires 2 months after purchase.

About Restaurant Caleb

Helmed by chef Caleb Azuka, Restaurant Caleb serves up modern Australian delicacies with prominent Italian overtones. Patrons can treat themselves to time-tested classics prepared with a distinctly personal spin, while those with special dietary requirements can take advantage of vegan, vegetarian, and gluten-free options. Chef Azuka also provides cooking classes where he shares his passion for culinary exploration.