The Deal

$69 for an Autumn Leaves degustation menu for one person (total value up to $155)

$88 for an Autumn Leaves degustation menu with a Wagyū AA9+ upgrade for one person (total value up to $185)

$136 for an Autumn Leaves degustation menu for two people (total value up to $310)

$175 for an Autumn Leaves degustation menu with a Wagyū AA9+ upgrade for two people (total value up to $370)

$272 for an Autumn Leaves degustation menu for four people (total value up to $620)

$348 for an Autumn Leaves degustation menu with a Wagyū AA9+ upgrade for four people (total value up to $740)

Highlights

• Start with a crab salad with avocado wrapped in hiramasa kingfish flamed on the teppan with the merchant’s secret sauce and served with a shot of cold sake
• Enjoy fresh sashimi on garden greens drizzled with ponzu dressing
• Savour a giant U6 king prawn slice with a slice of Atlantic salmon and Pacific line-caught calamari cooked to perfection served with lemon
• Cleanse the palate with Yuzushu glace made from the extract of the yuzu lemon
• Indulge in a broiled baby lobster tail
• Tantalise taste buds with red and white miso soup
• Tuck into a tenderloin cooked with asparagus, pumpkin and mushrooms
• Opt for a Master Kobe Wagyū AA9+ sizzled on the teppan to medium rare, served with asparagus and mushrooms
• Satisfy sweet cravings with a Sapporo beer crêpe, flambéed with Grand Marnier, glazed with orange caramel sauce, with French vanilla gelato
• See the full menu

Menu items may be subject to seasonal change.