Get a taste of the orient with today’s Groupon for Richard’s Kitchen Chinese Restaurant, New Farm:

The Deal

$29 for a two-course Chinese lunch or dinner for two people (total value up to $68.80)

• Two entrées (up to $15 value)
• Two mains (up to $37.80 value)
• Two glasses of wine (up to $10 value)
• Two portions of rice (up to $6 value)

$56 for a two-course Chinese lunch or dinner for four people (total value up to $137.60)

Diners feast on a two-course spread for lunch or dinner, where they are first tempted by entrées like spring rolls, curry puffs or dim sims. Move onto the main course, selecting dishes such as stir fried beef in black bean sauce, deep-fried crispy skin chicken, sizzling sliced pork in Sichuan sauce or ma po bean curd. Accompany eats with a glass of red or white house wine.

Richard’s Kitchen Chinese Restaurant

Master Chef Richard Li take diners under their wing at Richard’s Kitchen Chinese Restaurant for a cuisine experience influenced by the flavours of Shandong. The restaurateurs regularly travel back to China for inspiration on dishes and ingredient combinations and offer up an extensive menu brimming with fresh ingredients, seafood and the two-course Peking suck specialty. Try Richard’s suggested dishes like deep-fried quail, sizzling king prawns in Sichuan style or salt and pepper soft shell crab.

Menu

Entrées
Spring rolls
Steamed dim sim
Deep fried dim sim
Curry puffs 
Sesame prawn toast 
Tasty chicken (wine/drumstick)

Mains
Stir fried beef with black bean sauce
Sizzling Mongolian beef
Braised beef in curry sauce
Stir fried beef with seasonal vegetables
Sizzling Sichuan beef
Chicken filets in honey sauce
Chicken filets in lemon sauce
Sliced chicken in curry sauce
Deep-fried crispy skin chicken (half bird)
Sizzling Sichuan chicken
Stir fried chicken with vegetables
Sweet and sour chicken
BBQ pork in plum sauce
Pan-fried snake bean with minced pork
Sweet and sour pork
Sizzling sliced pork in Sichuan sauce
Sliced pork with ginger and shallots
Sliced pork in curry sauce
Stir fried barramundi fish filets with seasonal vegetables
Stir fried fish filets with cashew nuts
Deep-fried bean curd with seasonal vegetables
Sizzling bean curd with black bean sauce
Ma po bean curd

Ratings and Reviews