• What’s included:
  • Entrée each
  • Bread each
  • Main each
  • Dessert each
  • Glass of Champagne each
• Start with bread and snails in the shell, salt and pepper calamari, potato gnocchi, or grilled halloumi
• Savour the mains with beef bourguignon, Atlantic salmon fillet or or coq au vin
• All mains served with steamed vegetables
• Finish on a sweet note with a chocolate mousse, panna cotta dessert or brie
• Complement the meal with a glass of Champagne

Set Menu

Entrées

• Duck liver pâté, green peppercorn and port jelly
• Golden-fried calamari, tossed in salt and pepper with garlic aioli
• Snails in the shell, served w garlic parsley butter
• Potato gnocchi with tomato, basil, wine, garlic, shallots and parmesan
• Grilled Cypriot cheese with olives and artichokes salad, fig glaze

Mains

• Beef bourguignon: the classic French slow-cooked beef
• Atlantic salmon fillet sous-vide w basil, lime and chilli oil
• French-cut pork cutlet, finished w cumin and spice red wine glaze
• Lamb rump sous-vide, grilled and served pink on sweet and sour cherry sauce
• Coq au vin: boneless chicken w bacon, onion, garlic, and mushrooms in a rich red wine sauce

All mains served with steamed vegetables

Desserts

• Panna cotta
• Rich chocolate mousse
• Brie cheese

Menu items may be subject to seasonal change.