The Deal

$49 for a two-course Moroccan dinner with a jug of sangaria for two people (total value up to $128)

• Entree:
  • Sahara Bread
• MAINS choose any two:
  • Sahara Feast: Marinated chicken fillet in exotic Moroccan spices. Char grilled. Served w/rice in Saharian sauce.
  • Moorish Brochettes: Marinated lamb filet in garlic olive oil and Moroccan spices. Char grilled. Served w/ seasonal vegetables.
• Tagine
• Meat Ball Tagine: Tasty lean meat balls simmered in a spicy tomato sauce, green peas, onion and garlic.
• Fez Chicken Tagine: Chicken marinated in authentic Moroccan spices w/onion, green olives, saffron and preserved lemon.
• Lamb Tagine: Gently cooked lamb shank in olive oil, Moroccan spice saffron trait. Served w/caramels onion and garnished with almonds.
• Gamilla Tagine: Gently roasted lamb meat in olive oil, Moroccan spice saffron trait. Served w/spicy tomato sauce and vegetables.
• Fish Tagine: Rissoles of salmon and king fish simmered w/Sephardi sauce and veggies in fish stock.
• Vegetarian Tagine
• Selection of seasonal vegetables gently cooked w/olive oil, fresh herbs and saffron tread.
• Two desserts
• Two Servings of Rice or couscous
• Jug of Sangria

$89 for a two-course Moroccan dinner with a jug of sangaria for four people (total value up to $256)

$232 for a Moroccan banquet for eight people (total value up to $496)

• Entree
  • Sahara Mezze: Assortment of marinated roasted vegetables, blended with aromatic spices and daily homemade dips. Served with pile of Turkish bread
  • Merguez Sausages: Char grilled homemade spicy merguez sausages. Served with sweet chickpea ragout
  • Bastila: Fillo pastry filled with almond, fragrant chicken infused with cinnamon, orange blossom. Served with orange saffron sauce
• Main
  • Vegetarian Couscous: Traditional Moroccan dish. Couscous steamed in a couscousier over spiced bouillon. Served w/assortment of vegetables.
  • Meat Ball Tagine: Tasty lean meat balls simmered in a spicy tomato sauce, green peas, onion and garlic
  • Atlas Chicken Tagine: Chicken marinated in authentic Moroccan blend. Cooked with onion green olives, saffron and preserved lemon
• Sahara Side Dish – Rice
• Desert
• Moroccan Date Pudding

$540 for a Moroccan banquet for 20 people (total value up to $1,240)

• See the menu here

Sahara Restaurant Annandale

Located in Annandale, Sahara Restaurant specialises in serving Moroccan fusion cuisine. Diners can savour an array of Middle Eastern flavours, choosing from the a la carte menu or opting for one of the set menus available for lunch and dinner. Seating up to 80 guests, the venue can be hired for private functions such as birthdays and family gatherings.