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Up to six diners can enjoy Turkish delicacies such as pide, İskender, pilav or baklava, and sip on a glass of wine each
Turkish coffee creme brulee
Boasting locations in Parramatta and The Ponds, Sahara Turkish Restaurant takes diners on a culinary tour of Asia Minor, with a wide range of delicacies that are a testament to the rich cultural history of the region. Patrons can try traditional meze and dolma or tuck into dishes like pide, İskender or garlic chilli prawns. The meal can be topped off with a dessert such as baklava and accompanied by a glass of wine.