About Ma Lu Bian Bian Hotpot (Peppercorn Kitchen)

A hot pot, also known as Chinese fondue, is one of the most popular meals in China. Melbourne foodies can experience this delicacy in the city's Chinatown at Ma Lu Bian Bian Hotpot. The meal is served in a traditional way, in a simmering metal pot with broth placed at the centre of a table and all raw ingredients besides it - giving patrons a choice of what and when to cook in their soup. A typical hot pot includes thinly sliced meat, leafy vegetables, mushrooms, wontons, egg dumplings, tofu and seafood.