What You'll Get
Water scenery is the most popular of routine among fitness fanatics, due to its ability to takes one’s breath away without a breaking a sweat. Gasp at sheer sea sights with today’s Groupon for The Terrace Restaurant Stamford on Kent:
- $49 for three-course modern Australian dining for two people plus a glass of wine each ($108 value)
- $89 for three-course modern Australian dining for four people plus a glass of wine each ($216 value)
- $129 for three-course modern Australian dining for six people plus a glass of wine each ($324 value)
Believing meals are made more memorable when enjoyed in remarkable surrounds, The Terrace Restaurant Stamford on Kent offers those after unforgettable experiences the chance to have breaths taken away with an opulent dinner overlooking Sydney’s harbour. In a restaurant that boasts an upmarket yet relaxed feel, fours, twos or sixes enjoy both a modern Australian three-course meal and each other’s company whilst taking in the whimsical water views. Receiving an entrée, main and dessert each, fine diners choose to kick off savoury celebrations with either creamy mushroom risotto with mascarpone and truffle oil or prawn spaghettini with roasted garlic, roquette and chilli oil. The next round in delicious digestion sees pan fried veal and prosciutto scallopini with basil mash and caper mayonnaise; or pan fried fillet of perch with warm kipfler salad and béarnaise sauce enjoyed, before one and all finish off feasts with pavlova, honey yoghurt and fruit salad for dessert. Upon drinking in nature’s beauty and eating up freshly prepared dishes, diners toast wonderful food and view experiences with a glass of red or white wine each.
More than just a restaurant, The Terrace Restaurant Stamford on Kent caters to a range of experiences within its doors. Boasting a terrace, bar and coffee area, special or casual occasions enjoy a magical water view setting within a classy yet relaxed atmosphere.
Three-course menu options:
Creamy mushroom risotto with mascarpone and truffle oil
Prawn spaghettini with roasted garlic, roquette and chilli oil
Pan fried veal and prosciutto scallopini with basil mash and caper mayonnaise
Pan fried fillet of perch with warm kipfler salad and bearnaise sauce
Pavlova with honey yoghurt and fruit salad
Mon-Wed 7am-9.30pm; Thu-Fri 7am-9.30pm